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 Country: Japan
 Collection: Congressional Research Service Reports
Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications

Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications

Date: May 18, 2011
Creator: Johnson, Renée.
Description: The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply shortages, along with rising food safety concerns and possible longer-term radiation threats to its food production, could limit Japan's food exports while possibly increasing its need for food imports in the future. It is still not clear what effect, if any, Japan's current food supply and demand situation will have on world farm commodity markets and food prices.
Contributing Partner: UNT Libraries Government Documents Department
Effects of Radiation from Fukushima Dai-ichi on the U.S. Marine Environment

Effects of Radiation from Fukushima Dai-ichi on the U.S. Marine Environment

Date: January 20, 2012
Creator: Buck, Eugene H.
Description: The massive Tohoku earthquake and tsunami of March 11, 2011, caused extensive damage in northeastern Japan, including damage to the Fukushima Dai-ichi nuclear power installation, which resulted in the release of radiation. Concerns have arisen about the potential effects of this released radiation on the U.S. marine environment and resources. This report discusses these concerns.
Contributing Partner: UNT Libraries Government Documents Department