Congressional Research Service Reports - 307 Matching Results

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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 22, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 24, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: July 1, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: August 27, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: October 29, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: January 10, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 7, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 12, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: June 6, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: August 1, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: September 17, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: April 15, 2002
Creator: Branaman, Brenda
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: May 29, 2002
Creator: Branaman, Brenda
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: September 4, 2002
Creator: Branaman, Brenda
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Peanuts: Policy Issues

Description: The 1996 omnibus farm bill (P.L. 104-127) authorizes a peanut program for the 1996-2002 crops. The program supports the incomes of producers and aims to ensure that ample supplies of peanuts are produced for the U.S. market. To accomplish this, the U.S. Department of Agriculture (USDA) supports the farm price of peanuts primarily by limiting the amount of peanuts each eligible farm can sell for domestic food use ("quota" peanuts) at a specified "high" price level. Farmers are free to sell peanu… more
Date: January 19, 2001
Creator: Jurenas, Remy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues in the 106th Congress

Description: The Centers for Disease Control and Prevention (CDC) released in September new estimates showing that each year in the United States 76 million people get sick, 325,000 are hospitalized, and 5,000 die from food-related illnesses. Food-borne illness is a serious public health problem. Often, people do not seek medical help and their illness is not officially reported. Yet, consumers have become aware of the serious consequences of illnesses linked to a growing variety of foods, produced domestic… more
Date: November 7, 2000
Creator: Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues in the 107th Congress

Description: This report gives an overview of food safety issues in the 107th Congress. It briefly discusses the president's several food safety initiatives and describes requested resources for federal funding and for cooperation among federal agencies involved in food safety activities.
Date: November 7, 2001
Creator: Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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