Congressional Research Service Reports - 123 Matching Results

Search Results

prev Results: 41 - 64 next
open access

Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Partner: UNT Libraries Government Documents Department
open access

Legal Issues with Federal Labeling of Genetically Engineered Food: In Brief

Description: This report discusses the debate of labeling genetically engineered (GE) or genetically modified (GMO) food products and the inconsistency of jurisdiction surrounding the issue, considering the Food and Drug Administration's (FDA) lack of formal regulations and policies on the labeling of GE food. Report was later updated on September 22, 2015.
Date: August 28, 2014
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: October 5, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
Date: February 11, 2011
Creator: Hanrahan, Charles E. & Canada, Carol
Partner: UNT Libraries Government Documents Department
open access

Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Japan’s 2011 Earthquake and Tsunami: Food and Agriculture Implications

Description: This document discusses the implications of United States food imports from Japan following the nuclear crisis that resulted from the 2011 tsunami which raised concerns about the possible radioactive contamination of food. Assessment of Japans food industry and international actions following the crisis are examined along with U.S. regulation of food imports by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Date: April 13, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Partner: UNT Libraries Government Documents Department
open access

Legal Issues with Federal Labeling of Genetically Engineered Food: In Brief

Description: This report discusses the debate of labeling genetically engineered (GE) or genetically modified (GMO) food products and the inconsistency of jurisdiction surrounding the issue, considering the Food and Drug Administration's (FDA) lack of formal regulations and policies on the labeling of GE food.
Date: September 22, 2015
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
open access

The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Partner: UNT Libraries Government Documents Department
open access

International Food Aid: U.S. and Other Donor Contributions

Description: This report provides data on the U.S. contribution to global food aid as reported by signatories of the International Food Aid Convention (FAc) and compiled by the International Grains Council (IGC).
Date: November 12, 2013
Creator: Hanrahan, Charles E. & Canada, Carol
Partner: UNT Libraries Government Documents Department
open access

What Is the Farm Bill?

Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling of Restaurant Menu and Vending Machine Items

Description: This report discusses nutrition labeling for items on restaurant menus, in vending machines, prepared food at groceries, and entertainment venues which is required by the Patient Protection and Affordable Care Act passed in 2010 but now due to be fully implemented in May 2018.
Date: February 5, 2018
Creator: Dabrowska, Agata
Partner: UNT Libraries Government Documents Department
open access

What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Date: July 23, 2014
Creator: Johnson, Renée & Monke, Jim
Partner: UNT Libraries Government Documents Department
open access

Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: January 17, 2013
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department
open access

FDA Final Rule Restricting the Sale and Distribution of Cigarettes and Smokeless Tobacco

Description: This report discusses FDA's initial failed attempt at regulating tobacco products under the then existing provisions of the FFDCA, summarizes FDA's current tobacco rule-reissued pursuant to statutory authority granted under the FSPTCA, and compares the reissued rule's provisions to the youth access, advertising, and marketing restrictions that went into effect pursuant to the 1998 Master Settlement Agreement between the states and the tobacco companies.
Date: June 24, 2010
Creator: Redhead, C. Stephen & Garvey, Todd
Partner: UNT Libraries Government Documents Department
open access

FDA’s Authority to Ensure That Drugs Prescribed to Children Are Safe and Effective

Description: The report describes why research on a drug's pharmacokinetics, safety, and effectiveness in children might be necessary. This report then presents why the marketplace has not provided sufficient incentives to manufacturers of drugs approved for adult use to study their effects in children. It also analyzes the impact of BPCA and PREA have had on pediatric drug research.
Date: June 25, 2012
Creator: Thaul, Susan
Partner: UNT Libraries Government Documents Department
open access

The FDA Medical Device User Fee Program

Description: This report describes current law regarding medical device user fees, the impact of MDUFA on FDA review time of various medical device program budget, the MUDFA III proposal (legislative language and performance goals agreement), and issues that Congress is likely to take up as it works on the reauthorization of the medical device user fee program.
Date: April 24, 2012
Creator: Johnson, Judith A.
Partner: UNT Libraries Government Documents Department
open access

U.S.-South Korea Beef Dispute: Issues and Status

Description: This report describes the beef provisions in the Korea-U.S. Free Trade Agreement (KORUS FTA) and the separate bilateral protocols that the United States has negotiated in order to secure the lifting of South Korea's ban on U.S. beef imports, imposed after the discovery of mad cow disease in late 2003. It also summarizes U.S. beef export developments to this key market before and after the ban and since these protocols took effect; and lays out the outstanding issues on U.S. beef access that wil… more
Date: September 23, 2010
Creator: Jurenas, Remy & Manyin, Mark E.
Partner: UNT Libraries Government Documents Department
open access

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to … more
Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

Actual Farm Bill Spending and Cost Estimates

Description: This report discusses the budget for the 2008 Farm Bill, and its reauthorization. Moreover, the report discusses the increasing level of demand for fiscal constraint and the current large budget deficits.
Date: December 13, 2010
Creator: Monke, Jim & Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Genetically Engineered Salmon

Description: This report discusses the genetically modified salmon. The term “genetic modification” refers to changes in an organism’s genetic makeup that do not occur in nature. Also, if approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption.
Date: April 30, 2014
Creator: Upton, Harold F. & Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
Back to Top of Screen