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 Decade: 2010-2019
 Collection: Congressional Research Service Reports
Food Safety on the Farm: Federal Programs and Selected Proposals

Food Safety on the Farm: Federal Programs and Selected Proposals

Date: April 21, 2010
Creator: Becker, Geoffrey S.
Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
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U.S.-Russia Meat and Poultry Trade Issues

U.S.-Russia Meat and Poultry Trade Issues

Date: April 2, 2010
Creator: Johnson, Renée & Becker, Geoffrey S.
Description: In December 2008, the United States and Russia signed a protocol aimed at resolving various emerging trade issues between the two countries in order to continue U.S. livestock and poultry exports to Russia through the end of 2009. This report examines the current trade relationship between the U.S. and Russia in regards to meat and poultry.
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What Is the Farm Bill?

What Is the Farm Bill?

Date: July 23, 2014
Creator: Johnson, Renée & Monke, Jim
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
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What Is the Farm Bill?

What Is the Farm Bill?

Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
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Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
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Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: December 2, 2010
Creator: Upton, Harold F.
Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
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International Food Aid: U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: February 11, 2011
Creator: Hanrahan, Charles E. & Canada, Carol
Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
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The Supplemental Nutrition Assistance Program: Categorical Eligibility

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
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Need-Tested Benefits: Estimated Eligibility and Benefit Receipt by Families and Individuals

Need-Tested Benefits: Estimated Eligibility and Benefit Receipt by Families and Individuals

Date: December 30, 2015
Creator: Falk, Gene; Mitchell, Alison; Lynch, Karen E.; McCarty, Maggie; Morton, William R. & Crandall-Hollick, Margot L.
Description: This report examines estimated benefit receipt by families from nine major need-tested benefit programs in 2012.
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Dietary Guidelines for Americans: Frequently Asked Questions

Dietary Guidelines for Americans: Frequently Asked Questions

Date: February 2, 2016
Creator: Dabrowska, Agata
Description: This report provides responses to frequently asked questions about the Dietary Guidelines for Americans (DGA), including the DGA development process, as well as specific recommendations contained in the 2015-2020 DGA. The DGA provides federally-developed food-based recommendations for Americans two years of age and older, designed to promote health and prevent disease.
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Agriculture and Related Agencies: FY2013 Appropriations

Agriculture and Related Agencies: FY2013 Appropriations

Date: January 17, 2013
Creator: Monke, Jim
Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
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Genetically Engineered Salmon

Genetically Engineered Salmon

Date: April 30, 2014
Creator: Upton, Harold F. & Cowan, Tadlock
Description: This report discusses the genetically modified salmon. The term “genetic modification” refers to changes in an organism’s genetic makeup that do not occur in nature. Also, if approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption.
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The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
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Food Safety on the Farm: Federal Programs and Legislative Action

Food Safety on the Farm: Federal Programs and Legislative Action

Date: December 15, 2010
Creator: Johnson, Renée
Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
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The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: December 15, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 11, 2011
Creator: Johnson, Renée
Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: September 22, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress

Food Safety in the 111th Congress

Date: September 23, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 7, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: December 1, 2010
Creator: Johnson, Reneé; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold E. & Monke, Jim
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 15, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: November 16, 2010
Creator: Johnson, Reneé; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Obama Administration's Feed the Future Initiative

The Obama Administration's Feed the Future Initiative

Date: January 10, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Description: The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security.
Contributing Partner: UNT Libraries Government Documents Department