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 Decade: 2010-2019
 Collection: Congressional Research Service Reports
Food Safety on the Farm

Food Safety on the Farm

Date: January 18, 2011
Creator: Johnson, Renée
Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues for the 112th Congress

Food Safety Issues for the 112th Congress

Date: February 10, 2011
Creator: Johnson, Renée
Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Contributing Partner: UNT Libraries Government Documents Department
U.S. Global Food Security Funding, FY2010-FY2012

U.S. Global Food Security Funding, FY2010-FY2012

Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: January 24, 2012
Creator: Johnson, Renée; Cowan, Tadlock & Aussenberg, Randy Alison
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: April 4, 2012
Creator: Johnson, Renee; Aussenberg, Randy Alison & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Date: September 22, 2014
Creator: Johnson, Renée
Description: This report documents the scheduled timeline for action on selected FDA Food Safety Modernization Act (FSMA) provisions, as specified in the enacted law, and FDA-reported actions taken to date, based on available FDA press releases and publicly available progress reports.
Contributing Partner: UNT Libraries Government Documents Department
Consumers and Food Price Inflation

Consumers and Food Price Inflation

Date: September 13, 2013
Creator: Schnepf, Randy
Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Contributing Partner: UNT Libraries Government Documents Department
Nutrition Labeling of Restaurant Menus

Nutrition Labeling of Restaurant Menus

Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: March 12, 2014
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
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