Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients
Description:
This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date:
January 10, 2014
Creator:
Johnson, Renée
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department