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 Decade: 2010-2019
 Year: 2014
 Collection: Congressional Research Service Reports
Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Date: September 22, 2014
Creator: Johnson, Renée
Description: This report documents the scheduled timeline for action on selected FDA Food Safety Modernization Act (FSMA) provisions, as specified in the enacted law, and FDA-reported actions taken to date, based on available FDA press releases and publicly available progress reports.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: March 12, 2014
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues for the 113th Congress

Food Safety Issues for the 113th Congress

Date: February 3, 2014
Creator: Johnson, Renée
Description: Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act (FSMA), P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. This report discusses Congress' oversight in regards to FSMA and its interest in several other issues including food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to ban the use of certain plastic components commonly used in food containers; food labeling; stricter food safety enforcement mechanisms; and the use of plant and animal biotechnology.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: July 23, 2014
Creator: Johnson, Renée & Monke, Jim
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department