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 Decade: 2000-2009
 Year: 2005
 Collection: Congressional Research Service Reports
Food Safety Issues in the 109th Congress

Food Safety Issues in the 109th Congress

Date: February 4, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 109th Congress

Food Safety Issues in the 109th Congress

Date: June 16, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: July 12, 2005
Creator: Grasso, Valerie Bailey
Description: In an effort to reduce costs, adopt commercial practices, and gain technological advantages, the DOD Food Policy Council directed the Defense Supply Center Philadelphia (DSCP) to establish a common food management system. Under DLA, DSCP is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide; under DSCP, the Subsistence Directorate serves as the operational manager for all food operations. This report will describe the origin, authority, policy, and military food acquisition process.
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid:  U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: May 2, 2005
Creator: Hanrahan, Charles E & Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Indian Ocean Earthquake and Tsunami:  Food Aid Needs and the U.S. Response

Indian Ocean Earthquake and Tsunami: Food Aid Needs and the U.S. Response

Date: April 8, 2005
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Federal Food Assistance: Hurricane Katrina

Federal Food Assistance: Hurricane Katrina

Date: September 13, 2005
Creator: Richardson, Joe
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: November 8, 2005
Creator: Becker, Geoffrey S
Description: H.R. 2744, USDA’s FY2006 appropriation, again postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts — until September 30, 2008. Mandatory COOL for seafood was finalized on September 30, 2004. Some in Congress still strongly support mandatory COOL, and say they voted against final passage of H.R. 2744 because of the delay. Others counter that COOL should be voluntary. Several pending bills would alter the program including H.R. 2068, H.R. 2744, S. 135, S. 1300, S. 1331, and S. 1333.
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: September 2, 2005
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
Federal Food Assistance in Disasters: Hurricanes Katrina and Rita

Federal Food Assistance in Disasters: Hurricanes Katrina and Rita

Date: September 23, 2005
Creator: Richardson, Joe
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection: Background and Selected Issues

Meat and Poultry Inspection: Background and Selected Issues

Date: December 12, 2005
Creator: Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
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