Meat and Poultry Inspection Issues
Description:
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
September 17, 2003
Creator:
Rawson, Jean M.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department