You limited your search to:

 Decade: 2000-2009
 Month: September
 Collection: Congressional Research Service Reports
Food Labeling: Allergy Information

Food Labeling: Allergy Information

Date: September 19, 2005
Creator: Porter, Donna V
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: September 26, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: September 4, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Federal Food Assistance: Hurricane Katrina

Federal Food Assistance: Hurricane Katrina

Date: September 13, 2005
Creator: Richardson, Joe
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 17, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Sugar Policy Issues

Sugar Policy Issues

Date: September 16, 2002
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The National Bio- and Agro-Defense Facility: Issues for Congress

The National Bio- and Agro-Defense Facility: Issues for Congress

Date: September 26, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns.
Contributing Partner: UNT Libraries Government Documents Department
Food and Agricultural Imports from China

Food and Agricultural Imports from China

Date: September 26, 2008
Creator: Becker, Geoffrey S.
Description: This report first provides information on the most recent Chinese-related food safety concern, the use of melamine in dairy ingredients. Following this section, the report provides data on U.S.-China trends in agricultural trade, examines U.S. programs to monitor the safety of imports, and reports on other recent Chinese food safety developments. It concludes with a brief discussion of the congressional role.
Contributing Partner: UNT Libraries Government Documents Department
The National Bio- and Agro-Defense Facility: Issues for Congress

The National Bio- and Agro-Defense Facility: Issues for Congress

Date: September 26, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns.
Contributing Partner: UNT Libraries Government Documents Department
FIRST PREV 1 2 NEXT LAST