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 Country: United States
 Collection: Congressional Research Service Reports
Food Safety Issues for the 114th Congress

Food Safety Issues for the 114th Congress

Date: February 13, 2015
Creator: Johnson, Renée
Description: This report discusses pertinent issues for Congress in regards to food safety legislation.
Contributing Partner: UNT Libraries Government Documents Department
Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Date: December 29, 2014
Creator: Aussenberg, Randy A.
Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Contributing Partner: UNT Libraries Government Documents Department
Domestic Food Assistance: Summary of Programs

Domestic Food Assistance: Summary of Programs

Date: February 4, 2015
Creator: Aussenberg, Randy A. & Colello, Kirsten J.
Description: This report gives an overview of the federal programs that provide food assistance within the United States and the territories, including a discussion of common concepts and themes across the network of domestic food assistance programs.
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: December 2, 2010
Creator: Upton, Harold F.
Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Contributing Partner: UNT Libraries Government Documents Department
Farm and Food Support Under USDA's Section 32 Program

Farm and Food Support Under USDA's Section 32 Program

Date: November 18, 2014
Creator: Shields, Dennis A.
Description: "Section 32" is a permanent appropriation that since 1935 has set aside the equivalent of 30% of annual customs receipts to support the farm sector through the purchase of surplus commodities and a variety of other activities. This report first describes how the Section 32 account operates by tracing funds flowing into and out of the account. Second, a more detailed discussion is provided for each type of use, including historical policies.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Contributing Partner: UNT Libraries Government Documents Department
Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Date: October 20, 2014
Creator: Aussenberg, Randy A.
Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Contributing Partner: UNT Libraries Government Documents Department
Food Recalls and Other FDA Administrative Enforcement Actions

Food Recalls and Other FDA Administrative Enforcement Actions

Date: November 20, 2014
Creator: Lanza, Emily M.
Description: The U.S. Food and Drug Administration (FDA) ensures the safety of all food except for meat, poultry, and certain egg products over which the U.S. Department of Agriculture (USDA) has regulatory oversight. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has the authority to regulate the manufacturing, processing, and labeling of food, with the primary goal of promoting food safety. This report focuses on the FDA's statutory authority to initiate the following administrative enforcement actions: inspections, warning letters, recalls, suspension of registration, administrative detention, and related legal issues.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Disaster Assistance

Agricultural Disaster Assistance

Date: September 16, 2010
Creator: Shields, Dennis A. & Chite, Ralph M.
Description: This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm: Federal Programs and Legislative Action

Food Safety on the Farm: Federal Programs and Legislative Action

Date: December 15, 2010
Creator: Johnson, Renée
Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Contributing Partner: UNT Libraries Government Documents Department
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