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United States
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Congressional Research Service Reports
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Environmental Policy Collection
Seafood Safety: Background and Issues
Date: December 2, 2010
Creator: Upton, Harold F.
Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc31458/