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 Country: United States
 Collection: Congressional Research Service Reports
Food Safety Issues for the 112th Congress

Food Safety Issues for the 112th Congress

Date: February 10, 2011
Creator: Johnson, Renée
Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm

Food Safety on the Farm

Date: January 18, 2011
Creator: Johnson, Renée
Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: January 31, 2007
Creator: Becker, Geoffrey S.
Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: March 20, 2006
Creator: Becker, Geoffrey S.
Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Contributing Partner: UNT Libraries Government Documents Department
Food Labeling: Allergy Information

Food Labeling: Allergy Information

Date: September 19, 2005
Creator: Porter, Donna V.
Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state attorneys general have petitioned FDA for stricter rules, which are also supported by some consumer groups. The FY2002 agriculture appropriations bill directed FDA to address and report on cross-contamination; however, this report had not yet been submitted. Most recently, the Food Allergen Labeling and Consumer Protection Act of 2004 (P.L. 108-282) was enacted on August 2, 2004. This report will provide background on food allergies and review efforts to provide improved labeling information for food allergy sufferers; it will be updated to reflect legislative or other activity.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety: Provisions in the Food and Drug Administration Amendments Act of 2007

Food Safety: Provisions in the Food and Drug Administration Amendments Act of 2007

Date: February 6, 2008
Creator: Porter, Donna V.
Description: This report reviews the food safety provisions of the statute of the Food and Drug Administration Amendments Act of 2007, their history, and certain issues surrounding their passage.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues for the 114th Congress

Food Safety Issues for the 114th Congress

Date: April 10, 2015
Creator: Johnson, Renée
Description: This report discusses food safety legislation passed by Congress in December 2010 (FDA Food Safety Modernization Act [FSMA], P.L. 111-353).
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: January 15, 2009
Creator: Becker, Geoffrey S.
Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Contributing Partner: UNT Libraries Government Documents Department
U.S. Global Food Security Funding, FY2010-FY2012

U.S. Global Food Security Funding, FY2010-FY2012

Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended.
Contributing Partner: UNT Libraries Government Documents Department
U.S. Food and Agricultural Imports: Safeguards and Selected Issues

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Date: February 2, 2009
Creator: Becker, Geoffrey S.
Description: The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports.
Contributing Partner: UNT Libraries Government Documents Department
WIC Food Package: History of the Sugar Cap

WIC Food Package: History of the Sugar Cap

Date: October 25, 1999
Creator: Porter, Donna V.
Description: This report provides a historic review of the Women, Infants and Children (WIC) food package and the controversy over the sugar cap on cereals allowed in the program.
Contributing Partner: UNT Libraries Government Documents Department
Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Date: October 20, 2014
Creator: Aussenberg, Randy A.
Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Date: September 22, 2014
Creator: Johnson, Renée
Description: This report documents the scheduled timeline for action on selected FDA Food Safety Modernization Act (FSMA) provisions, as specified in the enacted law, and FDA-reported actions taken to date, based on available FDA press releases and publicly available progress reports.
Contributing Partner: UNT Libraries Government Documents Department
Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Date: December 29, 2014
Creator: Aussenberg, Randy A.
Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Contributing Partner: UNT Libraries Government Documents Department
Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Date: August 22, 2008
Creator: Richardson, Joe
Description: This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals).
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: January 24, 2012
Creator: Johnson, Renée; Cowan, Tadlock & Aussenberg, Randy Alison
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: April 4, 2012
Creator: Johnson, Renee; Aussenberg, Randy Alison & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Food Stamps: 1982 Legislation

Food Stamps: 1982 Legislation

Date: January 10, 1983
Creator: Richardson, Joe
Description: This report discusses legislative issues regarding food stamp appropriations. Authorization for food stamp appropriations was to have expired at the end of FY82; in addition, the FY83-85 budget resolution assumed substantial savings in food stamps. As a result, and with the potential of an FY82 food stamp funding shortfall averted by the appropriation of a $1 billion supplemental, Congress acted to reauthorize appropriations and limit program costs in the 1982 budget reconciliation process.
Contributing Partner: UNT Libraries Government Documents Department
Local Food Systems: Selected Farm Bill and Other Federal Programs

Local Food Systems: Selected Farm Bill and Other Federal Programs

Date: February 5, 2016
Creator: Johnson, Renée & Cowan, Tadlock
Description: This report examines the federal support of local food systems, such as sales of locally-produced foods which comprise a small but growing part of U.S. agricultural sales.
Contributing Partner: UNT Libraries Government Documents Department
Farm and Food Support Under USDA's Section 32 Program

Farm and Food Support Under USDA's Section 32 Program

Date: November 18, 2014
Creator: Shields, Dennis A.
Description: "Section 32" is a permanent appropriation that since 1935 has set aside the equivalent of 30% of annual customs receipts to support the farm sector through the purchase of surplus commodities and a variety of other activities. This report first describes how the Section 32 account operates by tracing funds flowing into and out of the account. Second, a more detailed discussion is provided for each type of use, including historical policies.
Contributing Partner: UNT Libraries Government Documents Department
Farm and Food Support Under USDA's Section 32 Program

Farm and Food Support Under USDA's Section 32 Program

Date: February 20, 2009
Creator: Becker, Geoffrey S.
Description: The 110th Congress in June 2008 passed a new omnibus farm bill (P.L. 110-246). Provisions in this new law now spell out more explicitly how the Secretary is to use the annual Section 32 appropriation. Section 32 of the act of August 24, 1935 (P.L. 74-320 as amended; 7 U.S.C. 612c) authorizes a permanent appropriation equal to 30% of annual U.S. customs receipts.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: March 12, 2014
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues for the 113th Congress

Food Safety Issues for the 113th Congress

Date: February 3, 2014
Creator: Johnson, Renée
Description: Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act (FSMA), P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. This report discusses Congress' oversight in regards to FSMA and its interest in several other issues including food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to ban the use of certain plastic components commonly used in food containers; food labeling; stricter food safety enforcement mechanisms; and the use of plant and animal biotechnology.
Contributing Partner: UNT Libraries Government Documents Department
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