Country-of-Origin Labeling for Foods
Description:
This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date:
December 8, 2004
Creator:
Becker, Geoffrey S.
Partner:
UNT Libraries Government Documents Department