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Congressional Research Service Reports
Food Safety Issues in the 109th Congress
Date: February 4, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs6475/
Food Safety Issues in the 106th Congress
Date: November 7, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs1226/
Food Safety Issues in the 107th Congress
Date: November 7, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs1724/
Food Safety Issues in the 108th Congress
Date: August 16, 2004
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs6560/
Food Safety and Protection Issues in the 107th Congress
Date: June 12, 2002
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs2862/
Food Safety Issues in the 109th Congress
Date: June 16, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs6672/
A Concise History of the Food Stamp Program
Date: November 16, 1979
Creator: Richardson, Joe
Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs8143/
Food Safety and Protection Issues in the 107th Congress
Date: August 28, 2002
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs2863/
A Concise History of the Food Stamp Program
Date: November 16, 1979
Creator: Richardson, Joe
Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs8857/
Nutrition Labeling: Fresh Meats
Date: April 25, 2001
Creator: Porter, Donna V
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs8846/