Congressional Research Service Reports - 35 Matching Results
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- Food Stamp Program: Summary of 1971 Revisions of Rules and Regulations
- This report discusses changes to the food stamp program made in 1971.
- A Legislative History of the Federal Food, Drug and Cosmetic Act
- This report chronologically sequences the legislative development of the Federal Food, Drug, and Cosmetic Act.
- How the Food Stamp Program Works
- This report briefly describes the present operation of the Food Stamp program, reflecting legislative revisions through 1982.
- U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues
- The European Union (EU) is the second largest market for U.S. agricultural exports. The EU's ban on meat produced using growth-promoting hormones is a food safety issue that has been particularly contentious in U.S.-EU agricultural trade relations. EU policy on bio-engineered products has also been an issue. A World Trade Organization dispute settlement panel has ruled that the ban contravenes the EU's international obligations under the WTO, but left open the option to the EU to conduct a risk assessment of hormone-treated meat. Rules governing trade in bio-engineered products may become an issue in WTO agricultural trade negotiations scheduled to begin in 1999. This report will be updated as events warrant.
- WIC Food Package: History of the Sugar Cap
- This report provides a historic review of the Women, Infants and Children (WIC) food package and the controversy over the sugar cap on cereals allowed in the program.
- Country-of-Origin Labeling for Foods
- This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
- Country-of-Origin Labeling for Foods
- Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
- Sugar Policy Issues
- No Description Available.
- Fruits and Vegetables: Issues for Congress
- This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
- Fruits and Vegetables: Issues for Congress
- This report discusses issues involving fruits and vegetables in Congress, including food safety, Farm Bills, and trade issues.
- Meat and Poultry Inspection Issues
- This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
- Agricultural Export and Food Aid Programs
- This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
- Importing Prescription Drugs — Comparison of the Drug Import Provisions in the Medicare Reform Bills, H.R. 2427, and Current Law
- This report discusses the debate to permit the importation of FDA-approved drugs from less expensive foreign sources as the prices of prescription drugs has risen, considering issues such as cost, safety, policy, consumer protections, and international ramifications.
- Comparing Quota Buyout Payments for Peanuts and Tobacco
- The purpose of this analysis is to provide a generally consistent comparison of the benefits provided to peanut quota holders and producers and proposed benefits concerning tobacco. It is not the intention of this analysis to attempt to determine the appropriate size of these buyout payments.
- Genetically Engineered Soybeans: Acceptance and Intellectual Property Rights Issues in South America
- This report discusses issues regarding genetically engineered soybeans in South America. U.S. soybean growers and trade officials charge that Argentina and Brazil–the United States’ two major export competitors in international soybean markets–gain an unfair trade advantage by routinely saving genetically-engineered (GE), Roundup Ready (RR) soybean seeds from the previous harvest (a practice prohibited in the United States) for planting in subsequent years.
- Iraq: Oil-For-Food Program, International Sanctions, and Illicit Trade
- This report discusses the "oil-for-food" program (OFFP) as the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program, in operation from December 1996 until March 2003, is detailed.
- Agricultural Export and Food Aid Programs
- This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
- The Emergency Food and Shelter Program
- No Description Available.
- The “Farm Bill” in Brief
- Federal farm support, food assistance, agricultural trade, marketing, and rural development policies are governed by a variety of separate laws. Many of these laws periodically have been evaluated, revised, and renewed through an omnibus, multi-year farm bill. This report discusses the "farm bill" and it's components.
- U.S. Assistance to North Korea: Fact Sheet
- This report summarizes U.S. aid to the Democratic People's Republic of North Korea (DPRK, also known as North Korea).
- Food Stamps and Nutrition Programs in the 2002 Farm Bill
- This report gives an overview of food stamps, nutrition programs, and activities covered in the 2002 farm bill.
- International Food Aid: U.S. and Other Donor Contributions
- This report provides three indicators of the U.S. contribution to global food aid: 1) shipments of major donors compiled by the International Grains Council, 2) U.S. contributions to the United Nations World Food Program (WFP), and 3) the U.S. commitment under the Food Aid Convention (FAC).
- Food Safety: Oversight and Current Issues
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
- Haiti: Legislative Responses to the Food Crisis and Related Development Challenges
- Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
- The 2008 Farm Bill: Major Provisions and Legislative Action
- The report discusses the 2008 farm bill (H.R. 2419), covering a wide range of programs including The Food, Conservation, and Energy Act of 2008, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others.
- Charitable Contributions of Food Inventory: Proposals for Change
- This report discusses the Past Legislative Proposals, Abbreviated History, Statistical Trends and Issues and Observations. It also includes a table that shows the charitable giving by food concerns.
- Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview
- China is a major source of U.S. imports of consumer products (such as toys) and an increasingly important supplier of various food products. Reports of unsafe seafood, pet food, toys, tires, and other products imported from China over the past year or so have raised concern in the United States over the health, safety, and quality of imported Chinese products. This report provides an overview of this issue and implications for U.S.-China trade relations.
- Federal Farm Promotion ("Check-off") Programs
- The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some farmers contend they are being "taxed" for advertising and related activities they would not underwrite voluntarily. The Supreme Court's decision to uphold the beef check-off is considered significant for the future of the other programs, although the Court left open the possibility of additional challenges.
- Recent Acquisitions of U.S. Meat Companies
- This report examines issues regarding the recent acquisitions of U.S. meat companies. In July 2007, JBS — a Brazilian company regarded as the world’s largest meat processor — purchased the U.S. beef processor Swift & Co., then the third-largest U.S. beef processing company. In February and March 2008, JBS signed agreements to acquire the fourth- and fifth-largest U.S. beef packers, National Beef Packing Company and the Smithfield Beef Group, respectively. These planned acquisitions have undergone customary regulatory review by the U.S. Department of Justice’s (DOJ’s) Antitrust Division.
- Food Safety on the Farm: Federal Programs and Legislative Action
- In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
- Actual Farm Bill Spending and Cost Estimates
- This report discusses the budget for the 2008 Farm Bill, and its reauthorization. Moreover, the report discusses the increasing level of demand for fiscal constraint and the current large budget deficits.
- Food Safety in the 111th Congress: H.R. 2749 and S. 510
- This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
- Food Safety in the 111th Congress: H.R. 2749 and S. 510
- This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
- Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits
- This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.