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Agricultural Policy, Food Policy, Nutrition Policy, and World Food Problems: A Select Bibliography, 1969-1974
This report provides a bibliography of resources related to agricultural, nutritional, and food policy and world food problems that were published between 1969 and 1974.
Food Stamps: 1982 Legislation
This report discusses legislative issues regarding food stamp appropriations. Authorization for food stamp appropriations was to have expired at the end of FY82; in addition, the FY83-85 budget resolution assumed substantial savings in food stamps. As a result, and with the potential of an FY82 food stamp funding shortfall averted by the appropriation of a $1 billion supplemental, Congress acted to reauthorize appropriations and limit program costs in the 1982 budget reconciliation process.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Food and Agricultural Imports from China
This report details the information related to U.S food and Agricultural imports from China. The contents include import trends, U.S import safeguards, FDA import refusals, and Chinese food safety challenges.
Food Price Inflation: Causes and Impacts
This report discusses multiple factors that attribute to rising food prices in the United States of America.
International Food Aid Provisions of the 2008 Farm Bill
The report discusses the international food aid provision (2008 Farm Bill) of U.S. agricultural commodities for emergency relief and economic development. This provision addresses the United States' major response to food security problems in developing countries.
Local and Regional Procurement for U.S. International Emergency Food Aid
This report discusses local and regional procurement (LRP) of food aid, which refers to the purchase of commodities for emergency food aid by donors in countries with food needs or in another country within the region. LRP is used extensively by the United Nations World Food Program (WFP) and has been proposed as a cost-effective, time-saving tool that the United States could use to meet emergency food needs.
The Obama Administration's Feed the Future Initiative
The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security.
Food Safety Issues for the 112th Congress
This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Agriculture and Related Agencies: FY2013 Appropriations
This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients
This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Food Safety Issues for the 114th Congress
This report discusses food safety legislation passed by Congress in December 2010 (FDA Food Safety Modernization Act [FSMA], P.L. 111-353).
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