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 Collection: Congressional Research Service Reports
FY1997 USDA Budget: Food and Nutrition Programs

FY1997 USDA Budget: Food and Nutrition Programs

Date: October 28, 1996
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Stratospheric Ozone Depletion: Methyl Bromide Control Measures

Stratospheric Ozone Depletion: Methyl Bromide Control Measures

Date: October 16, 1997
Creator: Morrissey, Wayne A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Federal Farm Promotion ("Check-off") Programs

Federal Farm Promotion ("Check-off") Programs

Date: October 20, 2008
Creator: Becker, Geoffrey S.
Description: The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some farmers contend they are being "taxed" for advertising and related activities they would not underwrite voluntarily. The Supreme Court's decision to uphold the beef check-off is considered significant for the future of the other programs, although the Court left open the possibility of additional challenges.
Contributing Partner: UNT Libraries Government Documents Department
Climate Change: The Role of the U.S. Agriculture Sector and Congressional Action

Climate Change: The Role of the U.S. Agriculture Sector and Congressional Action

Date: June 19, 2009
Creator: Johnson, Renée
Description: The debate in Congress over whether and how to address possible future climate change is intensifying. Often, the role of the U.S. agriculture sector is invoked in this debate. Agriculture is a source of greenhouse gas (GHG) emissions, which many scientists agree are contributing to observed climate change. Congress is considering a range of climate change policy options, including GHG emission reduction programs that would either mandate or authorize a cap-and-trade program to reduce GHG emissions. This report discusses this issue in detail, i.e., how the agricultural industry affects GHG emissions and efforts currently underway to combat these negative effects, but it does not address the potential effects of global climate change on U.S. agricultural production.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Disaster Assistance

Agricultural Disaster Assistance

Date: June 29, 2009
Creator: Chite, Ralph M. & Shields, Dennis A.
Description: The U.S. Department of Agriculture (USDA) offers several permanently authorized programs to help farmers recover financially from a natural disaster, including federal crop insurance, the noninsured assistance program (NAP), and emergency disaster loans. The Food, Conservation, and Energy Act of 2008 (otherwise known as the 2008 farm bill) includes authorization and funding for crop disaster programs, livestock assistance programs, and a tree assistance program. The new programs are designed to address the ad hoc nature of disaster assistance provided to producers during the last two decades.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: September 22, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm: Federal Programs and Legislative Action

Food Safety on the Farm: Federal Programs and Legislative Action

Date: October 5, 2010
Creator: Johnson, Renée
Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Contributing Partner: UNT Libraries Government Documents Department
Brazil's WTO Case Against the U.S. Cotton Program: A Brief Overview

Brazil's WTO Case Against the U.S. Cotton Program: A Brief Overview

Date: June 17, 2008
Creator: Schnepf, Randy
Description: On June 2, 2008, a World Trade Organization (WTO) Appellate Body (AB) publicly released its final report upholding a December 2007 compliance panel ruling that the United States has not fully complied with a March 2005 WTO ruling against certain U.S. cotton support programs. This AB ruling was part of a prolonged dispute settlement case (DS267) originated by Brazil against certain aspects of the U.S. cotton program in September 2002. This report provides a brief overview of Brazil's case against the U.S. cotton program, the evolution and current status of the case, and the potential role for Congress.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco Legislation in the 105th Congress: Side-by-Side Comparison of S. 1415, S. 1530, S. 1638, S. 1889, H.R. 3474, and H.R. 3868

Tobacco Legislation in the 105th Congress: Side-by-Side Comparison of S. 1415, S. 1530, S. 1638, S. 1889, H.R. 3474, and H.R. 3868

Date: August 19, 1998
Creator: Redhead, C. Stephen & Austin-Lane, Joy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Genetically Engineered Soybeans: Acceptance and Intellectual Property Rights Issues in South America

Genetically Engineered Soybeans: Acceptance and Intellectual Property Rights Issues in South America

Date: October 17, 2003
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department