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 Collection: Congressional Research Service Reports
Homeland Security Department: U.S. Department of Agriculture Issues

Homeland Security Department: U.S. Department of Agriculture Issues

Date: December 16, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Homeland Security Department: U.S. Department of Agriculture Issues

Homeland Security Department: U.S. Department of Agriculture Issues

Date: September 6, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
FY1998 USDA Budget and Appropriations: Domestic Food Programs

FY1998 USDA Budget and Appropriations: Domestic Food Programs

Date: November 18, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: Chite, Ralph M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Agroterrorism: Threats and Preparedness

Agroterrorism: Threats and Preparedness

Date: August 25, 2006
Creator: Monke, Jim
Description: The potential of terrorist attacks against agricultural targets (agroterrorism) is increasingly recognized as a national security threat, especially after the events of September 11, 2001. This report focuses primarily on biological weapons (rather than chemical weapons) because biological weapons generally are considered the more potent agroterrorism threat. This report also focuses more on the threat of agroterrorism against agricultural production, rather than on food processing and distribution, although the latter is discussed.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Disaster Assistance

Agricultural Disaster Assistance

Date: October 25, 2010
Creator: Shields, Dennis A.
Description: This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance.
Contributing Partner: UNT Libraries Government Documents Department
Background on the U.S.-Brazil WTO Cotton Subsidy Dispute

Background on the U.S.-Brazil WTO Cotton Subsidy Dispute

Date: July 11, 2005
Creator: Schnepf, Randy
Description: In late 2002, Brazil initiated a World Trade Organization (WTO) dispute settlement case (DS267) against specific provisions of the U.S. cotton program. This report provides background to the dispute, as well as details of the WTO dispute settlement case. It will not be updated. For information on the U.S. response to panel recommendations and their implications for the U.S. cotton sector, see CRS Report RS22187, U.S. Agricultural Policy Response to WTO Cotton Decision.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm: Federal Programs and Legislative Action

Food Safety on the Farm: Federal Programs and Legislative Action

Date: October 5, 2010
Creator: Johnson, Renée
Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco Legislation in the 105th Congress: Side-by-Side Comparison of S. 1415, S. 1530, S. 1638, S. 1889, H.R. 3474, and H.R. 3868

Tobacco Legislation in the 105th Congress: Side-by-Side Comparison of S. 1415, S. 1530, S. 1638, S. 1889, H.R. 3474, and H.R. 3868

Date: August 19, 1998
Creator: Redhead, C. Stephen & Austin-Lane, Joy
Description: None
Contributing Partner: UNT Libraries Government Documents Department