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 Collection: Congressional Research Service Reports
Agriculture in the U.S.-Dominican Republic Central American Free Trade Agreement (DR-CAFTA)

Agriculture in the U.S.-Dominican Republic Central American Free Trade Agreement (DR-CAFTA)

Date: January 12, 2006
Creator: Jurenas, Remy
Description: On August 2, 2005, President Bush signed into law the bill to implement the Dominican Republic-Central American Free Trade Agreement, or DR-CAFTA (P.L. 109-53, H.R. 3045). In DR-CAFTA, the United States and six countries will completely phase out tariffs and quotas — the primary means of border protection — on all but four agricultural commodities traded between them in stages up to 20 years. The four exempted products are as follows: for the United States, sugar; for Costa Rica, fresh onions and fresh potatoes; and for the four other Central American countries, white corn. DR-CAFTA’s provisions, once fully implemented, are expected to result in trade gains, though small, for the U.S. agricultural sector. This report describes this agreement in detail, as well as the stances of both supporters and detractors.
Contributing Partner: UNT Libraries Government Documents Department
U.S. Tobacco Production, Consumption, and Export Trends

U.S. Tobacco Production, Consumption, and Export Trends

Date: June 3, 2003
Creator: Womach, Jasper
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S. Tobacco Production, Consumption, and Export Trends

U.S. Tobacco Production, Consumption, and Export Trends

Date: June 3, 2003
Creator: Womach, Jasper
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 9, 2014
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Contributing Partner: UNT Libraries Government Documents Department
Biomass: Comparison of Definitions in Legislation Through the 111th Congress

Biomass: Comparison of Definitions in Legislation Through the 111th Congress

Date: January 6, 2011
Creator: Bracmort, Kelsi & Gorte, Ross W.
Description: This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm: Federal Programs and Legislative Action

Food Safety on the Farm: Federal Programs and Legislative Action

Date: December 15, 2010
Creator: Johnson, Renée
Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Contributing Partner: UNT Libraries Government Documents Department
Agriculture in the WTO: Limits on Domestic Support

Agriculture in the WTO: Limits on Domestic Support

Date: January 27, 2014
Creator: Schnepf, Randy
Description: This report provides a brief overview of the World Trade Organization's (WTO) commitments most relevant for U.S. domestic farm policy.
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: Chite, Ralph M.
Description: Report providing an overview of provisions and funding related to food and agriculture program as a part of a supplemental appropriations bill (P.L. 105-18, H.R. 1871).
Contributing Partner: UNT Libraries Government Documents Department