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 Collection: Congressional Research Service Reports
Agricultural Trade in a U.S.-Central American Free Trade Agreement (CAFTA)

Agricultural Trade in a U.S.-Central American Free Trade Agreement (CAFTA)

Date: October 31, 2003
Creator: Jurenas, Remy
Description: As part of its overall trade strategy, the Bush Administration over the last year began negotiating bilateral free trade area (FTA) agreements with four regional blocs or countries. Negotiations on a U.S.-Central American Free Trade Agreement (CAFTA) involving Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua began in late January 2003 and are currently scheduled to conclude this December. While negotiators have reportedly made progress in a number of areas, efforts to formulate a framework for handling agricultural trade have been slow.
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The Dominican Republic-Central America- United States Free Trade Agreement (CAFTADR): Developments in Trade and Investment

The Dominican Republic-Central America- United States Free Trade Agreement (CAFTADR): Developments in Trade and Investment

Date: April 9, 2012
Creator: Hornbeck, J. F.
Description: On August 5, 2004, the United States entered into the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR). This permanent, comprehensive, and reciprocal trade agreement eliminates tariff and non-tariff barriers to two-way trade, building on unilateral trade preferences begun under the 1983 Caribbean Basin Initiative (CBI). CAFTA-DR reinforces the idea that growth in trade correlates closely with policies that promote economic stability, private investment in production, public investment in education, infrastructure, logistics, and good governance in general.
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U.S. Tobacco Production, Consumption, and Export Trends

U.S. Tobacco Production, Consumption, and Export Trends

Date: June 3, 2003
Creator: Womach, Jasper
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S. Tobacco Production, Consumption, and Export Trends

U.S. Tobacco Production, Consumption, and Export Trends

Date: June 3, 2003
Creator: Womach, Jasper
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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Agricultural Disaster Assistance

Agricultural Disaster Assistance

Date: October 25, 2010
Creator: Shields, Dennis A. & Chite, Ralph M.
Description: This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance.
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Biomass: Comparison of Definitions in Legislation Through the 111th Congress

Biomass: Comparison of Definitions in Legislation Through the 111th Congress

Date: October 28, 2010
Creator: Bracmort, Kelsi & Gorte, Ross W.
Description: This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source.
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The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: December 15, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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Is Biopower Carbon Neutral?

Is Biopower Carbon Neutral?

Date: March 24, 2011
Creator: Bracmort, Kelsi
Description: This report discusses some of the most relevant factors to take into account when considering whether or not biopower is carbon neutral. It does not discuss carbon accounting for other bioenergy pathways.
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Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors

Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors

Date: October 6, 2008
Creator: Gorte, Ross W. & Johnson, Renée
Description: Proposals to reduce emissions of carbon dioxide and other greenhouse gases often include the use of forestry and agricultural practices and lands for carbon sequestration. However, uncertainty about the accuracy of measuring carbon from these activities has led some to question this potential. Basic approaches for measuring forest and agricultural carbon include on-site measurement; indirect measurement from off-site tools; and estimation using models or inferences. Because of challenges associated with balancing the cost and accuracy of these measurement tools, any practicable system for measuring forest and agricultural carbon might require a mix of these approaches.
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