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 Country: United States
 Collection: Congressional Research Service Reports
Emergency Assistance for Agricultural Land Rehabilitation

Emergency Assistance for Agricultural Land Rehabilitation

Date: December 11, 2012
Creator: Stubbs, Megan
Description: This report discusses the U.S. Department of Agriculture's (USDA) several permanently authorized programs to help producers recover from natural disasters. Most of these programs offer financial assistance to producers for a loss in the production of crops or livestock. In addition to the production assistance programs, USDA also has several permanent disaster assistance programs that help producers repair damaged crop and forest land following natural disasters.
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The 2008 Farm Bill: Major Provisions and Legislative Action

The 2008 Farm Bill: Major Provisions and Legislative Action

Date: October 3, 2008
Creator: Johnson, Renée; Becker, Geoffrey S.; Capehart, Tom; Chite, Ralph M.; Cowan, Tadlock; Gorte, Ross W. et al.
Description: The report discusses the 2008 farm bill (H.R. 2419), covering a wide range of programs including The Food, Conservation, and Energy Act of 2008, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others.
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Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Date: July 22, 2013
Creator: Jurenas, Remy & Greene, Joel L.
Description: Report that covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives.
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U.S. Food and Agricultural Imports: Safeguards and Selected Issues

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Date: April 16, 2008
Creator: Becker, Geoffrey S.
Description: The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals.
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What Is the Farm Bill?

What Is the Farm Bill?

Date: March 12, 2014
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco Price Support: An Overview of the Program

Tobacco Price Support: An Overview of the Program

Date: June 25, 2004
Creator: Womach, Jasper
Description: About 94 percent of U.S. tobacco production is flue-cured and burley (cigarette tobacco types). These crops are particularly important to the agriculture of North Carolina and Kentucky. The federal tobacco price support program is designed to support and stabilize prices for farmers.
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What Is the “Farm Bill”?

What Is the “Farm Bill”?

Date: September 23, 2008
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
The FY2009 Budget Request for the U.S. Department of Agriculture

The FY2009 Budget Request for the U.S. Department of Agriculture

Date: March 17, 2008
Creator: Monke, Jim
Description: The report discusses the U.S. Department of Agriculture (USDA) budget request for FY2009. The request includes a $76 billion in mandatory funds for food stamps, child nutrition, and farm subsidies.
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Climate Change: The Role of the U.S. Agriculture Sector

Climate Change: The Role of the U.S. Agriculture Sector

Date: June 20, 2008
Creator: Johnson, Renée
Description: This report is organized in three parts. First, it discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
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Sugar Policy and the 2008 Farm Bill

Sugar Policy and the 2008 Farm Bill

Date: September 12, 2008
Creator: Jurenas, Remy
Description: This report discusses the provisions for sugar imports and the sugar price support program, which was reauthorized with some changes in the 2008 farm bill (P.L. 110-246, Food, Conservation, and Energy Act). It includes an overview of the sugar program as well as a breakdown of the issues from the 2008 farm bill including the level of sugar price support, controlling the sugar supply to protect sugar prices, sugar for ethanol, ang sugar program cuts. There is also an appendix comparing the 2008 farm bill provisions with previous legislation.
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