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 Collection: Congressional Research Service Reports
U.S. and EU Agricultural Support: Overview and Comparison

U.S. and EU Agricultural Support: Overview and Comparison

Date: March 21, 2011
Creator: Schnepf, Randy & Hanrahan, Charles E.
Description: This report uses data from two public sources to compare agricultural support between the United States and the European Union (EU): (1) estimates of domestic support for agricultural programs based on World Trade Organization (WTO) notifications; and (2) the Organization for Economic Cooperation and Development's (OECD's) country-level policy database. Each of these data sources uses a slightly different metric to evaluate agricultural support. The report includes an overview of farm programs in the U.S. and EU, comparisons of support based on the metrics, and conclusions with policy implications.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-Canada Wheat and Corn Trade Disputes

U.S.-Canada Wheat and Corn Trade Disputes

Date: September 26, 2005
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-Canada Wheat and Corn Trade Disputes

U.S.-Canada Wheat and Corn Trade Disputes

Date: September 26, 2005
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The U.S. Department of Agriculture: Appropriations for FY1997

The U.S. Department of Agriculture: Appropriations for FY1997

Date: November 12, 1996
Creator: Chite, Ralph M; Zinn, Jeffrey A; Hanrahan, Charles E; Jones, Jean Yavis; Osbourn, Sandra S; Rawson, Jean M et al.
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 9, 2014
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 15, 2015
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department
U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

Date: January 17, 2001
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Date: October 21, 1998
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The U.S. Farm Economy

The U.S. Farm Economy

Date: November 15, 2004
Creator: Randy Schnepf
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The U.S. Farm Economy

The U.S. Farm Economy

Date: February 13, 2006
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department