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 Collection: Congressional Research Service Reports
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The U.S. Trade Situation for Fruit and Vegetable Products

The U.S. Trade Situation for Fruit and Vegetable Products

Date: January 15, 2014
Creator: Johnson, Renée
Description: This report presents recent trends in U.S. fruit and vegetable trade and highlights some of the factors contributing to these trends. This summary excludes trade data for tree nuts and processed tree nut products.
Contributing Partner: UNT Libraries Government Documents Department
Generalized System of Preferences: Agricultural Imports

Generalized System of Preferences: Agricultural Imports

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 9, 2014
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department
Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress

Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress

Date: December 10, 2013
Creator: Alison Aussenberg, Randy
Description: This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Date: September 16, 2013
Creator: Jurenas, Remy & Greene, Joel L.
Description: This report covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Date: July 22, 2013
Creator: Jurenas, Remy & Greene, Joel L.
Description: Report that covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export Programs: Background and Issues

Agricultural Export Programs: Background and Issues

Date: June 18, 2013
Creator: Hanrahan, Charles E.
Description: Report that discusses the agricultural export programs that aim to develop overseas markets for U.S. agricultural products.
Contributing Partner: UNT Libraries Government Documents Department
The 2013 Farm Bill: A Comparison of the Senate-Passed Bill (S. 954) and House- Reported Bill (H.R. 1947) with Current Law

The 2013 Farm Bill: A Comparison of the Senate-Passed Bill (S. 954) and House- Reported Bill (H.R. 1947) with Current Law

Date: June 14, 2013
Creator: Chite, Ralph M.
Description: Report that provides a side-by-side comparison of every provision in the House Agriculture Committee-reported and Senate-passed farm bills with each other and with current law or policy, as amended and extended by the fiscal cliff bill.
Contributing Partner: UNT Libraries Government Documents Department