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2010-2019
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Congressional Research Service Reports
The Navy Biofuel Initiative Under the Defense Production Act
Date: June 22, 2012
Creator: Andrews, Anthony
Description: This report looks at the Memorandum of Understanding (MOU) to “assist the development and support of a sustainable commercial biofuels industry" which was entered into by the Secretaries of Energy, Agriculture, and the Navy. It raises issues and concerns for Congress to consider when deciding how to fund MOU.
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Permallink:digital.library.unt.edu/ark:/67531/metadc93938/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
Date: October 28, 2010
Creator: Bracmort, Kelsi
Description: This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source.
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Permallink:digital.library.unt.edu/ark:/67531/metadc29569/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
Date: March 7, 2012
Creator: Bracmort, Kelsi
Description: The use of biomass as an energy feedstock is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy, crop residues, wood waste and byproducts, and animal manure. Most legislation involving biomass has focused on encouraging the production of liquid fuels from corn. For over 30 years, the term biomass has been a part of legislation enacted by Congress for various programs, indicating some interest by the general public and policymakers in expanding its use. To aid understanding of why U.S. consumers, utility groups, refinery managers, and others have not fully adopted biomass as an energy resource, this report investigates the characterization of biomass in legislation.
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Permallink:digital.library.unt.edu/ark:/67531/metadc86549/
Is Biopower Carbon Neutral?
Date: March 24, 2011
Creator: Bracmort, Kelsi
Description: This report discusses some of the most relevant factors to take into account when considering whether or not biopower is carbon neutral. It does not discuss carbon accounting for other bioenergy pathways.
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Permallink:digital.library.unt.edu/ark:/67531/metadc99021/
Previewing the Next Farm Bill
Date: February 15, 2012
Creator: Chite, Ralph M.
Description: Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces reauthorization of the current five-year farm bill because many of its provisions expire in 2012. The 2008 farm bill contained 15 titles covering farm commodity support, horticulture, livestock, conservation, nutrition assistance, international food aid, trade, agricultural research, farm credit, rural development, bioenergy, and forestry, among others. Leaders of the House and Senate Agriculture Committees anticipate having a new farm bill completed before the end of this session. If the current farm bill expires without a new authorization or a temporary extension, it automatically would be replaced with permanent statutes for farm commodity support, which are not fully compatible with current national economic objectives, global trading rules, and federal budgetary or regulatory policies.
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Permallink:digital.library.unt.edu/ark:/67531/metadc87214/
The World Trade Organization: The Non- Agricultural Market Access (NAMA) Negotiations
Date: January 11, 2011
Creator: Fergusson, Ian F.
Description: This report looks at the evolution of the Doha Round World Trade Organization (WTO) negotiations, possible effects of the Non-Agricultural Market Access (NAMA) agreement, and major negotiating issues from a U.S. standpoint. NAMA refers to the cutting of tariff and non-tariff barriers (NTB) on industrial and primary products, basically all trade in goods which are not foodstuffs.
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Permallink:digital.library.unt.edu/ark:/67531/metadc122308/
The Dominican Republic-Central America- United States Free Trade Agreement (CAFTA DR): Developments in Trade and Investment
Date: April 23, 2012
Creator: Hornbeck, J. F.
Description: On August 5, 2004, the United States entered into the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR). This permanent, comprehensive, and reciprocal trade agreement eliminates tariff and non-tariff barriers to two-way trade, building on unilateral trade preferences begun under the 1983 Caribbean Basin Initiative (CBI). CAFTA-DR reinforces the idea that growth in trade correlates closely with policies that promote economic stability, private investment in production, public investment in education, infrastructure, logistics, and good governance in general.
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Permallink:digital.library.unt.edu/ark:/67531/metadc85400/
The Dominican Republic-Central America- United States Free Trade Agreement (CAFTADR): Developments in Trade and Investment
Date: April 9, 2012
Creator: Hornbeck, J. F.
Description: On August 5, 2004, the United States entered into the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR). This permanent, comprehensive, and reciprocal trade agreement eliminates tariff and non-tariff barriers to two-way trade, building on unilateral trade preferences begun under the 1983 Caribbean Basin Initiative (CBI). CAFTA-DR reinforces the idea that growth in trade correlates closely with policies that promote economic stability, private investment in production, public investment in education, infrastructure, logistics, and good governance in general.
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Permallink:digital.library.unt.edu/ark:/67531/metadc84026/
The Federal Food Safety System: A Primer
Date: December 15, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
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Permallink:digital.library.unt.edu/ark:/67531/metadc31457/
The Federal Food Safety System: A Primer
Date: September 22, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc29748/