Food Labeling: Allergy Information
Description:
Media attention to food allergies is the result of the recent tracking of food allergy
sufferers and a clear rise in the number of affected individuals. Several efforts are
underway to improve the ability of individuals who have a food allergy to avoid
products that cause symptoms that can range from mild to serious. The Food and Drug
Administration (FDA) and the Food Allergy Issues Alliance each have released
guidelines to address the issues of labeling and cross-contamination. Nine state
atto…
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Date:
September 19, 2005
Creator:
Porter, Donna V.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department