Congressional Research Service Reports - 43,127 Matching Results

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Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under exi… more
Date: May 5, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under exi… more
Date: November 9, 2009
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Climate Change: The Role of the U.S. Agriculture Sector and Congressional Action

Description: The debate in Congress over whether and how to address possible future climate change is intensifying. Often, the role of the U.S. agriculture sector is invoked in this debate. Agriculture is a source of greenhouse gas (GHG) emissions, which many scientists agree are contributing to observed climate change. Congress is considering a range of climate change policy options, including GHG emission reduction programs that would either mandate or authorize a cap-and-trade program to reduce GHG emiss… more
Date: June 19, 2009
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Climate Change: The Role of the U.S. Agriculture Sector and Congressional Action

Description: This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under exi… more
Date: July 31, 2009
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Efforts to Address Seasonal Agricultural Import Competition in the NAFTA Renegotiation

Description: This report discusses a proposal by the U.S. in the North American Free Trade Agreement (NAFTA) renegotiations that would allow U.S. agricultural producers of certain fruits and vegetables to more easily file an injury claim regarding imports from Mexico. It includes details regarding the proposal, Mexican produce imports statistics, and arguments for and against the proposal.
Date: December 7, 2017
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Environmental Services Markets: Farm Bill Proposals

Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Date: January 23, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Environmental Services Markets in the 2008 Farm Bill

Description: This report gives an overview of issues involved in the provisions of the 2008 farm bill (P.L. 110-234, the Food, Conservation, and Energy Act). It includes a brief overview describing environmental services markets, benefits and barriers, recent Congressional action related to the topics, and possible considerations.
Date: June 10, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Environmental Services Markets in the 2008 Farm Bill

Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Date: June 10, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The “Farm Bill” in Brief

Description: This report discusses the farm bill, which renewed about every five years, governs federal farm and food policy. The Farm Security and Rural Investment Act of 2002 (P.L. 107-171) is the most recent omnibus farm bill, covering a wide range of programs including commodity price and income support, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others.
Date: May 29, 2007
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Farm Bill Proposals and Legislative Action in the 110th Congress

Description: Many provisions of the current omnibus farm bill, the Farm Security and Rural Investment Act of 2002, expire in 2007. Without new legislation, notably in the area of farm commodity and income support programs, permanent statutes will take effect. Most of these statutes were enacted decades ago and are no longer compatible with current national economic objectives, global trading rules, and federal budgetary of regulatory policies. This report follows major legislation relating to existing farm … more
Date: March 22, 2007
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: September 22, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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