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Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: March 20, 2006
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Farm and Food Support Under USDA's Section 32 Program

Description: The 110th Congress in June 2008 passed a new omnibus farm bill (P.L. 110-246). Provisions in this new law now spell out more explicitly how the Secretary is to use the annual Section 32 appropriation. Section 32 of the act of August 24, 1935 (P.L. 74-320 as amended; 7 U.S.C. 612c) authorizes a permanent appropriation equal to 30% of annual U.S. customs receipts.
Date: February 20, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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International Food Aid Provisions

Description: Provision of U.S. agricultural commodities for emergency relief and economic development is the United States' major response to food security problems in developing countries. Title III in the omnibus farm bill enacted in June 2008, the Food, Conservation, and Energy Act of 2008, reauthorizes and makes a number of changes in U.S. international food aid programs. Farm bill debate over U.S. food aid programs focused generally on how to make delivery of food aid more efficient and more effective.… more
Date: June 20, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Date: October 20, 2014
Creator: Aussenberg, Randy A.
Partner: UNT Libraries Government Documents Department
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Labeling of Genetically Modified Foods

Description: Congressional interest in the labeling of genetically modified foods (GM foods) has been rising. So far, two bills have been introduced to mandate that all foods from genetically modified crops (GM crops) be labeled as such. The Food and Drug Administration (FDA) issued its current GM food labeling policy in May 1992. At that time, the agency determined that it would regulate GM foods no differently than foods created by conventional means because FDA considered them substantially equivalent t… more
Date: March 20, 2000
Creator: Vogt, Donna U. & Jackson, Brian A.
Partner: UNT Libraries Government Documents Department
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Actual Farm Bill Spending and Cost Estimates

Description: This report discusses the budget for the 2008 Farm Bill, and its reauthorization. Moreover, the report discusses the increasing level of demand for fiscal constraint and the current large budget deficits.
Date: April 20, 2010
Creator: Monke, Jim & Johnson, Renée
Partner: UNT Libraries Government Documents Department
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Effects of Radiation from Fukushima Dai-ichi on the U.S. Marine Environment

Description: The massive Tohoku earthquake and tsunami of March 11, 2011, caused extensive damage in northeastern Japan, including damage to the Fukushima Dai-ichi nuclear power installation, which resulted in the release of radiation. Concerns have arisen about the potential effects of this released radiation on the U.S. marine environment and resources. This report discusses these concerns.
Date: January 20, 2012
Creator: Buck, Eugene H. & Upton, Harold F.
Partner: UNT Libraries Government Documents Department
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Food Recalls and Other FDA Administrative Enforcement Actions

Description: The U.S. Food and Drug Administration (FDA) ensures the safety of all food except for meat, poultry, and certain egg products over which the U.S. Department of Agriculture (USDA) has regulatory oversight. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has the authority to regulate the manufacturing, processing, and labeling of food, with the primary goal of promoting food safety. This report focuses on the FDA's statutory authority to initiate the following administrative enfor… more
Date: November 20, 2014
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
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Local Food Systems: Selected Farm Bill and Other Federal Programs

Description: This report discusses how locally produced food systems and farmers are impacted and supported by federal programs including marketing and promotion, business assistance and research, rural and community development programs, and nutrition assistance programs.
Date: March 20, 2015
Creator: Johnson, Renée & Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
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Iraq: Oil-For-Food Program, International Sanctions, and Illicit Trade

Description: This report discusses the "oil-for-food" program (OFFP) as the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program, in operation from December 1996 until March 2003, is detailed.
Date: March 20, 2003
Creator: Katzman, Kenneth
Partner: UNT Libraries Government Documents Department
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Federal Farm Promotion ("Check-off") Programs

Description: The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some … more
Date: October 20, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Pesticide Residue Regulation: Analysis of Food Quality Protection Act Implementation

Description: This report discusses the Food Quality Protection Act of 1996 (FQPA) which amened the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), governing U.S. registration, sale, and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA) under which the Environmental Protection Agency (EPA) sets allowable pesticide residue levels for food (tolerances).
Date: April 20, 2001
Creator: Schierow, Linda-Jo
Partner: UNT Libraries Government Documents Department
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