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 Collection: Government Documents A to Z Digitization Project
Armored infantry battalion.
Describes "the tactical employment of the armored infantry battalion, both as part of a larger force, and when acting independently." digital.library.unt.edu/ark:/67531/metadc11808/
Armored infantry company.
Describes the organization, tactics, and techniques of the armored infantry rifle company. digital.library.unt.edu/ark:/67531/metadc11807/
Army ground forces light aviation.
"This manual is a guide for the military personnel of Army Ground Forces units who are concerned with organic light aviation. It describes the training, tactical employment, administration, maintenance, and supply of Army Ground Forces light aviation" (p. 1). The index begins on page 171. digital.library.unt.edu/ark:/67531/metadc28312/
Army medical supply depot.
A guide for army medical supply depot personnel. Discusses establishment, operation, organization, employment, and training standards. digital.library.unt.edu/ark:/67531/metadc29971/
Army-Navy manual of military government and civil affairs.
A general guide for U.S. armed forces instituting military government in occupied areas. digital.library.unt.edu/ark:/67531/metadc9811/
The avocado : its insect enemies and how to combat them.
Describes insect pests of the avocado in Florida, and methods for their control. digital.library.unt.edu/ark:/67531/metadc5939/
Back-yard poultry keeping.
Describes the advantages of keeping poultry at home; provides instructions for building, maintaining, and operating a poultry house. digital.library.unt.edu/ark:/67531/metadc1787/
Bamboo in the United States : description, culture, and utilization.
Describes the different varieties of bamboo and how to cultivate them. Provides information on insect pests and preparing bamboo for market. Discusses ways in which bamboo can be used on the farm, in the home, and for manufactured products. digital.library.unt.edu/ark:/67531/metadc6207/
The band.
Provides guidance on the organization and duties of the military band. digital.library.unt.edu/ark:/67531/metadc1049/
Barberry eradication in stem rust control : wheat, oats, barley, rye.
Discusses the spread of stem rust in wheat, oats, barley, and rye due to the presence of certain species of barberry bushes; discusses eradication of these barberry bushes to control stem rust. digital.library.unt.edu/ark:/67531/metadc1549/
Barley : culture, uses, and varieties.
Describes the characteristics and uses of barley, the area of the country where it is best grown, and the steps for successfully producing barley. digital.library.unt.edu/ark:/67531/metadc6191/
Barley diseases and their control.
Describes the value of barley, diseases that threaten the crop, and methods of control. digital.library.unt.edu/ark:/67531/metadc3365/
Barnyard manure.
Describes the benefits of more economical management of organic farm resources, namely barnyard manure. Discusses the management and application of methods for using fertilizers on the farm. digital.library.unt.edu/ark:/67531/metadc6445/
Barracks, portable, prefrabricated, 20' x 48' steel (channel frame) insulated : procedure for erecting.
Provides step by step instructions for the erection of prefabricated Army buildings and possible additional units. Provides a list of parts and markings. digital.library.unt.edu/ark:/67531/metadc29968/
Bean bacterial wilt.
Describes the signs that beans are infected with bacterial wilt, the history of the disease, where it most often occurs, and the steps that can be taken to control it. digital.library.unt.edu/ark:/67531/metadc6257/
Bean growing in northern Idaho, eastern Washington, and eastern Oregon.
Describes best practices for profitable bean-growing in the northwestern United States. digital.library.unt.edu/ark:/67531/metadc6460/
Beans, peas, and other legumes as food.
Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products. digital.library.unt.edu/ark:/67531/metadc6428/
Beautifying the home grounds.
Describes practical and aesthetic uses for trees, shrubs, and vines in home landscapes. Discusses the benefits of home landscape planning. digital.library.unt.edu/ark:/67531/metadc6448/
Bed bugs : how to control them.
Describes the life cycle of the bedbug and the hazards associated with a bedbug infestation. Provides advice for identifying and controlling bedbugs. digital.library.unt.edu/ark:/67531/metadc6246/
Bee keeping.
Discusses beekeeping in detail. Precautions against stinging and swarming are provided, along with information on types of bees, how to obtain honey and wax, and the risks of loss due to diseases and pests. digital.library.unt.edu/ark:/67531/metadc6323/
The beef calf : its growth and development.
Outlines the fundamental principles of cattle raising and breeding for beef production. digital.library.unt.edu/ark:/67531/metadc3494/
Beef-cattle breeds for beef and for beef and milk.
Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and milk in the United States. digital.library.unt.edu/ark:/67531/metadc1507/
Beef cattle for breeding purposes.
Describes how to select and manage beef cattle that will be used for breeding. digital.library.unt.edu/ark:/67531/metadc9171/
Beef-cattle production in the range area.
Describes methods for successfully breeding and raising beef cattle in the range area of the western United States. digital.library.unt.edu/ark:/67531/metadc1776/
Beef on the farm : slaughtering, cutting, curing.
Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining procedures for cutting and curing beef. digital.library.unt.edu/ark:/67531/metadc1773/
Beef production in the cotton belt.
Contains information on methods of producing beef in the cotton-growing states. digital.library.unt.edu/ark:/67531/metadc5925/
Beef production on the farm.
A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feeding, herd management, and disease prevention. digital.library.unt.edu/ark:/67531/metadc6287/
The beet leafhopper and its control on beets grown for seed in Arizona and New Mexico.
Describes the threat of the beet leafhopper, and methods to control the pest in order to protect beets grown for seed. digital.library.unt.edu/ark:/67531/metadc3500/
Better feeding of livestock.
Discusses best practices in livestock feeding. Provides instructions for preparing feeds for various types of livestock on the farm. digital.library.unt.edu/ark:/67531/metadc9166/
Better seed corn.
Describes how to grow and store quality seed corn. digital.library.unt.edu/ark:/67531/metadc6352/
The biology and control of the sorghum midge.
Describes the life cycle of the sorghum midge, its history in the United States, the damage it can cause to plants, and the steps farmers can take to control the pest and its damage. digital.library.unt.edu/ark:/67531/metadc6235/
Biology of the seed-corn maggot in the coastal plain of the South Atlantic states
Describes the seed-corn maggot of the south Atlantic states at different stages of life, its history, and its habits. digital.library.unt.edu/ark:/67531/metadc5971/
The black rot of the cabbage.
Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention. digital.library.unt.edu/ark:/67531/metadc6316/
Black walnut for timber and nuts.
A guide to growing black walnut trees for timber, nut crops, or ornamental use. digital.library.unt.edu/ark:/67531/metadc9514/
Blackberry growing.
Describes blackberry varieties and methods of blackberry culture. digital.library.unt.edu/ark:/67531/metadc6303/
Blackleg : its nature, cause, and prevention.
Describes blackleg, a livestock disease. Explains how to recognize, treat, and prevent it. digital.library.unt.edu/ark:/67531/metadc6463/
Blackout of poultry houses and dairy barns.
Provides detailed instructions for the farmer who wishes to continue his regular routine in the event of a War Department issued blackout notice. Discusses the importance of readiness and the use of existing materials due to war related shortages. digital.library.unt.edu/ark:/67531/metadc3524/
Blueberries.
Discusses aspects of blueberry production in the United States from planting through harvesting and marketing, and examines different types of blueberries. digital.library.unt.edu/ark:/67531/metadc3535/
The boll-weevil problem.
Describes the characteristics of the boll weevil, the damage that it causes to crops, and methods for its control. digital.library.unt.edu/ark:/67531/metadc3479/
The boll-weevil problem.
Describes the characteristics of the boll weevil, the damage it causes to cotton crops of the southeastern United States, and methods of control. digital.library.unt.edu/ark:/67531/metadc1788/
Boning lamb cuts.
Describes the process of deboning lamb meat. digital.library.unt.edu/ark:/67531/metadc1538/
Books for children : a guide for parents.
Briefly outlines the benefits of books for children. Provides instructions for making a picture book and writing a story for children. digital.library.unt.edu/ark:/67531/metadc6212/
Border irrigation.
Provides instructions for implementing a border irrigation system for watering crops. digital.library.unt.edu/ark:/67531/metadc1800/
The border method of irrigation.
Describes how to irrigate using the border method, and how to prepare the ditches for irrigation. digital.library.unt.edu/ark:/67531/metadc6493/
Bracing farm buildings.
Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse. digital.library.unt.edu/ark:/67531/metadc1537/
Breaking and training colts.
Describes methods training horses for farm use. Includes training or control methods for driving, riding, shoeing, and throwing. digital.library.unt.edu/ark:/67531/metadc5930/
Breeds of chickens for meat and egg production.
Describes the characteristics of the different breeds of chicken that are used for the production of meat and eggs. digital.library.unt.edu/ark:/67531/metadc3370/
Breeds of dairy cattle.
Discusses the origins, history, and characteristics of various cattle breeds. digital.library.unt.edu/ark:/67531/metadc6436/
Breeds of dogs.
Provides information to assist the reader in selecting dogs for breeding for various purposes. Includes only the "best known" breeds. digital.library.unt.edu/ark:/67531/metadc3442/
Bridge grafting.
Provides instructions for bridge-grafting to save fruit trees that have been damaged by rodents or disease. digital.library.unt.edu/ark:/67531/metadc5929/