School lunch recipes for main dishes and desserts.
Description:
A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date:
February 1953
Creator:
United States. Department of Agriculture. Production and Marketing Administration.
Item Type:
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Book
Partner:
UNT Libraries Government Documents Department