You limited your search to:

 Decade: 1890-1899
 Collection: Government Documents A to Z Digitization Project
Methods of curing tobacco.
Describes the process of curing and aging for various types of tobacco, including export tobaccos. digital.library.unt.edu/ark:/67531/metadc6321/
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms. digital.library.unt.edu/ark:/67531/metadc6403/
Milk fermentations and their relations to dairying.
Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking. digital.library.unt.edu/ark:/67531/metadc6311/
Millets.
Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed. digital.library.unt.edu/ark:/67531/metadc6437/
Potato culture.
Describes best practices for growing and cultivating potatoes. digital.library.unt.edu/ark:/67531/metadc6338/
Potato diseases and their treatment.
Describes the diseases which affect potato crops, and methods for control. digital.library.unt.edu/ark:/67531/metadc6392/
The principal insect enemies of the grape.
Discusses nine different insect enemies of the grape, and methods for control. digital.library.unt.edu/ark:/67531/metadc6314/
Raising sheep for mutton.
A guide to raising sheep for mutton, including a discussion of meat cutting and production costs. digital.library.unt.edu/ark:/67531/metadc6389/
The rape plant : its history, culture, and uses.
Describes the history, culture, and uses of the rape plant. Discusses the need for increased production of the plant in the United States. digital.library.unt.edu/ark:/67531/metadc6354/
Results of experiments with inoculation for the prevention of hog cholera.
Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations. digital.library.unt.edu/ark:/67531/metadc6312/
Some destructive potato diseases : what they are and how to prevent them.
Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab. digital.library.unt.edu/ark:/67531/metadc6346/
Sorghum as a forage crop.
Describes methods of sorghum culture and discusses its use as a forage crop. digital.library.unt.edu/ark:/67531/metadc6329/
The soy bean as a forage crop.
Describes soybean varieties, how to grow and harvest them, and their uses. digital.library.unt.edu/ark:/67531/metadc6324/
Spraying for fruit diseases.
Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment. digital.library.unt.edu/ark:/67531/metadc6261/
Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.
Discusses the use of insecticidal and fungicidal sprays on fruit, and its public health implications. digital.library.unt.edu/ark:/67531/metadc6315/
Thirty poisonous plants of the United States.
Discusses thirty different poisonous plants, where they are found, and the poisoning symptoms associated with them. digital.library.unt.edu/ark:/67531/metadc6395/
Tobacco : instructions for its cultivation and curing.
A concise guide to tobacco farming and curing. digital.library.unt.edu/ark:/67531/metadc6322/
Tobacco soils.
Discusses tobacco growing in terms of soil, climate, and distribution. digital.library.unt.edu/ark:/67531/metadc6397/
Tomato growing.
Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries. digital.library.unt.edu/ark:/67531/metadc6401/
Treatment of smuts of oats and wheat.
Describes the different types of smuts affecting oats and wheat, and methods for their control. digital.library.unt.edu/ark:/67531/metadc6330/
FIRST PREV 1 NEXT LAST