Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
A guide to the cultivation and selection of varieties of hay, pasture grasses, and clover. Describes the use grass as a soil builder and provides methods of soil improvement.
Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.
Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab.
Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.
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