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open access

Celery growing.

Description: A guide to commercial celery-growing, with brief instructions for growing celery in home gardens. Includes descriptions of celery diseases and insect pests.
Date: 1940
Creator: Beattie, W. R. (William Renwick), b. 1870
Partner: UNT Libraries Government Documents Department
open access

Sheep-killing dogs.

Description: Describes the problems posed by sheep-killing dogs and their habits. Discusses control methods, including dog-proof fencing and law enforcement. Provides suggestions for uniform state dog laws, and a summary of existing state dog laws.
Date: February 1941
Creator: Simmons, V. L. (Victor Leonidas), 1901-
Partner: UNT Libraries Government Documents Department
open access

Apple blotch.

Description: Describes the disease of apple blotch, how it spreads, and ways to control it.
Date: 1940
Creator: Roberts, John W. (John William), 1882-1957. & Pierce, Leslie.
Partner: UNT Libraries Government Documents Department
open access

Soybean hay and seed production.

Description: Describes efficient methods for soybean hay and seed production enabled by newly improved farm equipment in the early 20th century.
Date: 1941
Creator: Morse, W. J. (William Joseph), b. 1884
Partner: UNT Libraries Government Documents Department
open access

School lunch recipes using dried fruits.

Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department
open access

Democracy Means All of Us: How Communities Can Organize to Study and Meet Community Needs With Special Suggestions for Developing Nutrition Programs in Wartime.

Description: Booklet describing how to organize local committees for nutrition education programs during wartime, withexamples and suggestions for small and large communities, and for ways to involve youth in the effort. It also provides guidelines for evaluating the success of a local program.
Date: 1942
Creator: United States. Office of Defense Health and Welfare Services. Nutrition Division.
Partner: UNT Libraries Government Documents Department
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