You limited your search to:

  Partner: UNT Libraries Government Documents Department
 Decade: 1900-1909
 Collection: Government Documents A to Z Digitization Project
The principal insect enemies of growing wheat.

The principal insect enemies of growing wheat.

Date: 1901
Creator: United States. Dept. of Agriculture.
Description: Describes several insect pests affecting wheat crops, and how to control them.
Contributing Partner: UNT Libraries Government Documents Department
Earth roads.

Earth roads.

Date: 1902
Creator: United States. Dept. of Agriculture.
Description: Discusses earth roads, and methods of drainage that are essential to maintaining them.
Contributing Partner: UNT Libraries Government Documents Department
The Angora goat.

The Angora goat.

Date: 1901
Creator: United States. Dept. of Agriculture.
Description: A guide to the care and housing of Angora goat herds. Includes a description of the goat and its uses.
Contributing Partner: UNT Libraries Government Documents Department
Dairying in the South.

Dairying in the South.

Date: 1905
Creator: United States. Department of Agriculture.
Description: A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Contributing Partner: UNT Libraries Government Documents Department
The peach twig-borer : an important enemy of stone fruits.

The peach twig-borer : an important enemy of stone fruits.

Date: 1908
Creator: United States. Department of Agriculture.
Description: Describes the European twig-borer, its life cycle, and methods for its control.
Contributing Partner: UNT Libraries Government Documents Department
Turkeys : standard varieties and management.

Turkeys : standard varieties and management.

Date: 1906
Creator: United States. Department of Agriculture.
Description: A guide to raising and selling domestic turkeys.
Contributing Partner: UNT Libraries Government Documents Department
Usefulness of the American toad.

Usefulness of the American toad.

Date: 1904
Creator: United States. Department of Agriculture.
Description: Describes the beneficial characteristics of the toad.
Contributing Partner: UNT Libraries Government Documents Department
Bee keeping.

Bee keeping.

Date: 1905
Creator: United States. Department of Agriculture.
Description: Discusses beekeeping in detail. Precautions against stinging and swarming are provided, along with information on types of bees, how to obtain honey and wax, and the risks of loss due to diseases and pests.
Contributing Partner: UNT Libraries Government Documents Department
Facts about milk.

Facts about milk.

Date: 1906
Creator: United States. Department of Agriculture.
Description: Describes methods for the sanitary production and transport of milk.
Contributing Partner: UNT Libraries Government Documents Department
Strawberries.

Strawberries.

Date: 1904
Creator: United States. Department of Agriculture.
Description: Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States.
Contributing Partner: UNT Libraries Government Documents Department
Sheep feeding.

Sheep feeding.

Date: 1908
Creator: United States. Department of Agriculture.
Description: Discusses in brief the feeding of breeding ewes, lambs, and rams for the market.
Contributing Partner: UNT Libraries Government Documents Department
Eggs and their uses as food.

Eggs and their uses as food.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Contributing Partner: UNT Libraries Government Documents Department
Practical suggestions for farm buildings.

Practical suggestions for farm buildings.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Contains simple instructions for building modest but comfortable farm houses that can be expanded.
Contributing Partner: UNT Libraries Government Documents Department
Principles of nutrition and nutritive value of food.

Principles of nutrition and nutritive value of food.

Date: 1902
Creator: United States. Department of Agriculture.
Description: Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Contributing Partner: UNT Libraries Government Documents Department
Poultry raising on the farm.

Poultry raising on the farm.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide for the poultry breeder. Discusses bird varieties, care and housing, feeding, and the advantages of farm poultry raising.
Contributing Partner: UNT Libraries Government Documents Department
Saltbushes.

Saltbushes.

Date: 1900
Creator: United States. Department of Agriculture.
Description: Discusses varieties of foreign and native salt-bushes, how they are grown, and their value as drought-resistant plants for livestock forage.
Contributing Partner: UNT Libraries Government Documents Department
Household tests for the detection of oleomargarine and renovated butter.

Household tests for the detection of oleomargarine and renovated butter.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products.
Contributing Partner: UNT Libraries Government Documents Department
The Mexican cotton-boll weevil.

The Mexican cotton-boll weevil.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Describes the life cycle of the cotton boll weevil, the damage it causes, and methods for its control.
Contributing Partner: UNT Libraries Government Documents Department
Protection of food products from injurious temperatures.

Protection of food products from injurious temperatures.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat.
Contributing Partner: UNT Libraries Government Documents Department
Red clover seed : information for purchasers.

Red clover seed : information for purchasers.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide to buying quality clover seed.
Contributing Partner: UNT Libraries Government Documents Department
Celery culture.

Celery culture.

Date: 1902
Creator: United States. Department of Agriculture.
Description: A guide to growing celery, including planting, watering, mulching, insect and disease control, storage, and selling.
Contributing Partner: UNT Libraries Government Documents Department
Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Date: 1902
Creator: United States. Department of Agriculture.
Description: Describes several pest-control products sold at the turn of the 20th century, including branded products and generic mixtures in use at the time. Provides buying advice to merchants and potential purchasers of those pesticides and fungicides.
Contributing Partner: UNT Libraries Government Documents Department
Emmer : a grain for the semiarid regions.

Emmer : a grain for the semiarid regions.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Discusses the value of emmer wheat, a weather-resistant grain crop, for the semi-arid regions of the United States.
Contributing Partner: UNT Libraries Government Documents Department
Home manufacture and use of unfermented grape juice.

Home manufacture and use of unfermented grape juice.

Date: 1903
Creator: United States. Department of Agriculture.
Description: Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Contributing Partner: UNT Libraries Government Documents Department
FIRST PREV 1 2 3 NEXT LAST