Government Documents A to Z Digitization Project - 7 Matching Results

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open access

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Tomato growing.

Description: Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Methods of curing tobacco.

Description: Describes the process of curing and aging for various types of tobacco, including export tobaccos.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Forestry for farmers.

Description: A guide to planting and maintaining small timber tracts or wood lots on farmlands.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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