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  Partner: UNT Libraries Government Documents Department
 Serial/Series Title: Leaflet (United States. Dept. of Agriculture)
 Collection: Government Documents A to Z Digitization Project
Sash greenhouses.

Sash greenhouses.

Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Contributing Partner: UNT Libraries Government Documents Department
The imported fire ant : how to control it.

The imported fire ant : how to control it.

Date: April 1958
Creator: United States. Entomology Research Division.
Description: Describes the characteristics of fire ants, the damage they cause, and methods for control.
Contributing Partner: UNT Libraries Government Documents Department
Production of turnips and rutabagas.

Production of turnips and rutabagas.

Date: February 1958
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: Describes varieties of turnips and rutabagas and effective methods of production and marketing.
Contributing Partner: UNT Libraries Government Documents Department
Barberry eradication in stem rust control : wheat, oats, barley, rye.

Barberry eradication in stem rust control : wheat, oats, barley, rye.

Date: December 1957
Creator: United States. Plant Pest Control Division.
Description: Discusses the spread of stem rust in wheat, oats, barley, and rye due to the presence of certain species of barberry bushes; discusses eradication of these barberry bushes to control stem rust.
Contributing Partner: UNT Libraries Government Documents Department
Know your watersheds.

Know your watersheds.

Date: September 1957
Creator: United States. Forest Service.
Description: Describes the necessity of water in everyday life, the water cycle, and provides suggestions for the management of watersheds.
Contributing Partner: UNT Libraries Government Documents Department
U.S. grades for beef.

U.S. grades for beef.

Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Contributing Partner: UNT Libraries Government Documents Department
Leather bookbindings: how to preserve them.

Leather bookbindings: how to preserve them.

Date: May 1956
Creator: Rogers, J. S. (Jerome Stanley), b. 1884.
Description: Describes types of leather bindings for books and methods for preserving them.
Contributing Partner: UNT Libraries Government Documents Department
Know your butter grades.

Know your butter grades.

Date: February 1956
Creator: United States. Dept. of Agriculture.
Description: Describes the U.S. federal grades given to determine product quality, and how these grades are used for butter.
Contributing Partner: UNT Libraries Government Documents Department
Seven ways to greater egg profit.

Seven ways to greater egg profit.

Date: December 1955
Creator: United States. Dept. of Agriculture.
Description: Describes seven best practices for managing chicken flocks and for collecting and storing eggs in order to produce Grade A eggs. The recommended practices are based on a study conducted in major egg-producing states in the midwestern United States.
Contributing Partner: UNT Libraries Government Documents Department
Corrugation irrigation.

Corrugation irrigation.

Date: December 1954
Creator: Stanley, William R.
Description: Describes the corrugation irrigation process and explains how to implement this layout to irrigate close-growing crops.
Contributing Partner: UNT Libraries Government Documents Department