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  Partner: UNT Libraries Government Documents Department
 Collection: Government Documents A to Z Digitization Project
The manuring of cotton.
Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application. digital.library.unt.edu/ark:/67531/metadc6332/
Marketing farm produce.
Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey. digital.library.unt.edu/ark:/67531/metadc6320/
Sorghum as a forage crop.
Describes methods of sorghum culture and discusses its use as a forage crop. digital.library.unt.edu/ark:/67531/metadc6329/
The black rot of the cabbage.
Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention. digital.library.unt.edu/ark:/67531/metadc6316/
Forestry for farmers.
A guide to planting and maintaining small timber tracts or wood lots on farmlands. digital.library.unt.edu/ark:/67531/metadc6438/
The grain smuts : how they are caused and how to prevent them.
Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production. digital.library.unt.edu/ark:/67531/metadc6402/
Methods of curing tobacco.
Describes the process of curing and aging for various types of tobacco, including export tobaccos. digital.library.unt.edu/ark:/67531/metadc6321/
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms. digital.library.unt.edu/ark:/67531/metadc6403/
The principal insect enemies of the grape.
Discusses nine different insect enemies of the grape, and methods for control. digital.library.unt.edu/ark:/67531/metadc6314/
Thirty poisonous plants of the United States.
Discusses thirty different poisonous plants, where they are found, and the poisoning symptoms associated with them. digital.library.unt.edu/ark:/67531/metadc6395/
Tomato growing.
Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries. digital.library.unt.edu/ark:/67531/metadc6401/
Good roads for farmers.
Provides an overview of the best practices, costs, and recommended equipment for rural road building and maintenance. Describes the construction of earth roads, sand roads, sawdust or bark roads, corduroy roads, hard roads, gravel roads, shell roads, and stone roads. digital.library.unt.edu/ark:/67531/metadc6390/
Hog raising in the South.
A guide to the care, feeding, and breeding of hogs. digital.library.unt.edu/ark:/67531/metadc6356/
The manufacture of sorghum sirup.
A guide to simple methods of sorghum syrup production, for farmers with limited facilities. digital.library.unt.edu/ark:/67531/metadc6393/
Meadows and pastures : formation and cultivation in the middle eastern states.
A guide to the cultivation and selection of varieties of hay, pasture grasses, and clover. Describes the use grass as a soil builder and provides methods of soil improvement. digital.library.unt.edu/ark:/67531/metadc6317/
Millets.
Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed. digital.library.unt.edu/ark:/67531/metadc6437/
Potato diseases and their treatment.
Describes the diseases which affect potato crops, and methods for control. digital.library.unt.edu/ark:/67531/metadc6392/
Raising sheep for mutton.
A guide to raising sheep for mutton, including a discussion of meat cutting and production costs. digital.library.unt.edu/ark:/67531/metadc6389/
The farmer's interest in good seed.
Discusses the importantance of high quality seeds when farming, and how to secure good seed. Presents the results of tests of seven different types of seeds. digital.library.unt.edu/ark:/67531/metadc6433/
Grape growing in the South.
Describes methods of grape culture used in the South. Intended for use by small farmers or large wine-makers. digital.library.unt.edu/ark:/67531/metadc6430/
Irrigation in fruit growing.
Discusses various methods and options for irrigation of orchards. digital.library.unt.edu/ark:/67531/metadc6431/
Rice culture in the United States.
Discusses varieties of rice, rice growing, and use of rice as food. digital.library.unt.edu/ark:/67531/metadc6434/
Saltbushes.
Discusses varieties of foreign and native salt-bushes, how they are grown, and their value as drought-resistant plants for livestock forage. digital.library.unt.edu/ark:/67531/metadc6435/
The Angora goat.
A guide to the care and housing of Angora goat herds. Includes a description of the goat and its uses. digital.library.unt.edu/ark:/67531/metadc6418/
Eggs and their uses as food.
A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food. digital.library.unt.edu/ark:/67531/metadc6424/
Emmer : a grain for the semiarid regions.
Discusses the value of emmer wheat, a weather-resistant grain crop, for the semi-arid regions of the United States. digital.library.unt.edu/ark:/67531/metadc6416/
The feeding of farm animals.
Describes the basic principles of livestock feeding, based on results of agricultural experiments as well as the practices of successful feeders. digital.library.unt.edu/ark:/67531/metadc6345/
Household tests for the detection of oleomargarine and renovated butter.
A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products. digital.library.unt.edu/ark:/67531/metadc6422/
The Mexican cotton-boll weevil.
Describes the life cycle of the cotton boll weevil, the damage it causes, and methods for its control. digital.library.unt.edu/ark:/67531/metadc6423/
Pineapple growing.
A guide to pineapple farming, including planting, gathering, disease control, shipping, and selling. digital.library.unt.edu/ark:/67531/metadc6415/
Poultry raising on the farm.
A guide for the poultry breeder. Discusses bird varieties, care and housing, feeding, and the advantages of farm poultry raising. digital.library.unt.edu/ark:/67531/metadc6414/
Practical suggestions for farm buildings.
Contains simple instructions for building modest but comfortable farm houses that can be expanded. digital.library.unt.edu/ark:/67531/metadc6425/
The principal insect enemies of growing wheat.
Describes several insect pests affecting wheat crops, and how to control them. digital.library.unt.edu/ark:/67531/metadc6421/
Protection of food products from injurious temperatures.
A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat. digital.library.unt.edu/ark:/67531/metadc6426/
Red clover seed : information for purchasers.
A guide to buying quality clover seed. digital.library.unt.edu/ark:/67531/metadc6427/
Tree planting on rural school grounds.
Discusses the importance of planning for successful Arbor-Day tree plantings on rural school grounds and churchyards. Includes suggested study topics for teachers to use in school lessons. digital.library.unt.edu/ark:/67531/metadc6306/
Celery culture.
A guide to growing celery, including planting, watering, mulching, insect and disease control, storage, and selling. digital.library.unt.edu/ark:/67531/metadc6408/
The culture of tobacco.
A guide to tobacco farming, including sowing, planting, fertilizing, cutting, seed saving, and insect pest control. digital.library.unt.edu/ark:/67531/metadc6398/
Earth roads.
Discusses earth roads, and methods of drainage that are essential to maintaining them. digital.library.unt.edu/ark:/67531/metadc6419/
Insecticides and fungicides : chemical composition and effectiveness of certain preparations.
Describes several pest-control products sold at the turn of the 20th century, including branded products and generic mixtures in use at the time. Provides buying advice to merchants and potential purchasers of those pesticides and fungicides. digital.library.unt.edu/ark:/67531/metadc6410/
Principles of nutrition and nutritive value of food.
Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations. digital.library.unt.edu/ark:/67531/metadc6413/
Home manufacture and use of unfermented grape juice.
Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice. digital.library.unt.edu/ark:/67531/metadc6407/
Horseshoeing.
Describes the anatomy and characteristics of a horse's foot and hoof. Discusses proper shoeing methods, with the intention of helping horse owners avoid the consequences of improper shoeing. digital.library.unt.edu/ark:/67531/metadc6452/
Insects injurious in cranberry culture.
Discusses the insects that affect the cranberry market and methods for controlling them. digital.library.unt.edu/ark:/67531/metadc6453/
Poultry as food.
Discusses the use of poultry in the American diet. digital.library.unt.edu/ark:/67531/metadc6450/
Alfalfa seed.
A guide to judging and testing the quality of alfalfa seed. digital.library.unt.edu/ark:/67531/metadc6444/
The dairy herd : its formation and management.
A guide to the care and feeding of dairy cattle, and management of the dairy herd. digital.library.unt.edu/ark:/67531/metadc6326/
Squab raising.
Discusses squab raising in detail, including the varieties of pigeons, methods of breeding, feeding, management, housing, disease control, killing, dressing, and selling. digital.library.unt.edu/ark:/67531/metadc6405/
Strawberries.
Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States. digital.library.unt.edu/ark:/67531/metadc6273/
Usefulness of the American toad.
Describes the beneficial characteristics of the toad. digital.library.unt.edu/ark:/67531/metadc6442/