Date: July 1936
Creator: Black, W. H. (William Henry), 1888-1949. & Parr, V. V. (Virgil Verser), 1888-
Description: Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Contributing Partner: UNT Libraries Government Documents Department