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  Partner: UNT Libraries Government Documents Department
 Decade: 1890-1899
 Year: 1892
 Collection: Government Documents A to Z Digitization Project
Treatment of smuts of oats and wheat.

Treatment of smuts of oats and wheat.

Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952.
Description: Describes the different types of smuts affecting oats and wheat, and methods for their control.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco : instructions for its cultivation and curing.

Tobacco : instructions for its cultivation and curing.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: A concise guide to tobacco farming and curing.
Contributing Partner: UNT Libraries Government Documents Department
Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.

Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Discusses the use of insecticidal and fungicidal sprays on fruit, and its public health implications.
Contributing Partner: UNT Libraries Government Documents Department
Results of experiments with inoculation for the prevention of hog cholera.

Results of experiments with inoculation for the prevention of hog cholera.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.
Contributing Partner: UNT Libraries Government Documents Department
Milk fermentations and their relations to dairying.

Milk fermentations and their relations to dairying.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.
Contributing Partner: UNT Libraries Government Documents Department