You limited your search to:
Decade:
1900-1909
Year:
1903
Collection:
Government Documents A to Z Digitization Project
Home manufacture and use of unfermented grape juice.
Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6407/
Cranberry culture.
Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Describes cranberry varieties and provides advice for growing and selling them.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6406/
Insects injurious in cranberry culture.
Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Discusses the insects that affect the cranberry market and methods for controlling them.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6453/
Horseshoeing.
Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Describes the anatomy and characteristics of a horse's foot and hoof. Discusses proper shoeing methods, with the intention of helping horse owners avoid the consequences of improper shoeing.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6452/
Poultry as food.
Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Discusses the use of poultry in the American diet.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6450/