Government Documents A to Z Digitization Project - 2 Matching Results

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Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Legume hays for milk production.

Description: Argues the case for using legume hays on the farm. Describes the advantages of legume hays for profitability and increased nutrients per acre.
Date: October 1928
Creator: Dawson, J. R. (James Robert), b. 1894
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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