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  Partner: UNT Libraries Government Documents Department
 Decade: 1890-1899
 Year: 1898
 Collection: Government Documents A to Z Digitization Project
The black rot of the cabbage.
Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention. digital.library.unt.edu/ark:/67531/metadc6316/
Forestry for farmers.
A guide to planting and maintaining small timber tracts or wood lots on farmlands. digital.library.unt.edu/ark:/67531/metadc6438/
The grain smuts : how they are caused and how to prevent them.
Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production. digital.library.unt.edu/ark:/67531/metadc6402/
Methods of curing tobacco.
Describes the process of curing and aging for various types of tobacco, including export tobaccos. digital.library.unt.edu/ark:/67531/metadc6321/
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms. digital.library.unt.edu/ark:/67531/metadc6403/
The principal insect enemies of the grape.
Discusses nine different insect enemies of the grape, and methods for control. digital.library.unt.edu/ark:/67531/metadc6314/
Thirty poisonous plants of the United States.
Discusses thirty different poisonous plants, where they are found, and the poisoning symptoms associated with them. digital.library.unt.edu/ark:/67531/metadc6395/
Tomato growing.
Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries. digital.library.unt.edu/ark:/67531/metadc6401/