You limited your search to:
Partner:
UNT Libraries Government Documents Department
Decade:
1890-1899
Year:
1897
Collection:
Government Documents A to Z Digitization Project
Butter making on the farm.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6325/
Ducks and geese : standard breeds and management.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the standard breeds of ducks and geese, and provides instructions for their care and management.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6318/
How to grow mushrooms.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: A guide to growing mushrooms, with instructions for sorting and packing for shipment.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6327/
The manuring of cotton.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6332/
Marketing farm produce.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6320/
Sorghum as a forage crop.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes methods of sorghum culture and discusses its use as a forage crop.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6329/