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Boning lamb cuts.
Creator (Author):
Warner, K. F.
Creator (Author):
United States. Bureau of Animal Industry.
Creator (Author):
United States. Dept. of Agriculture.
Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
Original Creation Date: 1931-06
Description: Describes the process of deboning lamb meat.
Note: "Issued June, 1931"--P. 3.
Physical Description: 8 p. : ill. ; 23 cm.
Language: English
Subject(s):
(LCSH) Lamb (Meat) -- Boning.
Keyword(s):
deboning | lamb meat | meat preparation
Series Title: Leaflet (United States. Dept. of Agriculture) ; no. 74.
Identifier:
OCLC : 65399891 | [External Link]
Government Documents No. : A 1.35:74
UNT Catalog : b3064252 | [External Link]
Institution: University of North Texas | [External Link]
Collection: University of North Texas Government Documents Department | [External Link]
Collection: Government Documents A to Z Digitization Project
Resource Type: Book
Format: Text
Rights management:
(Access) Public
Permalink:
Please use this URL for external references: http://digital.library.unt.edu/permalink/meta-dc-1538
 

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