UNT Libraries Digital Collections -- Preparation of cabbage for market.

Preparation of cabbage for market.

Creator (Author):

Spangler, Raymond L. (Raymond Leslie), 1896-

Creator (Author):

United States. Dept. of Agriculture.

Publisher Name: U.S. Department of Agriculture

Place of Publication: Washington, D.C.

Original Creation Date: 1956-01

Description: Describes varieties of cabbage and methods for market preparation.

Physical Description: 18 p. : ill. ; 23 cm.

Language: English

Subject(s):

(LCSH) Cabbage -- Packing for shipment.
(LCSH) Cabbage -- Varieties.
(LCSH) Cabbage -- Grading.
(LCSH) Cabbage -- Marketing.

Keyword(s):

sauerkraut

Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1423.

Identifier:

OCLC : 15378713 |

Government Documents No. : A 1.9:1423/5
UNT Catalog : b3057554 |

Institution: University of North Texas |

Collection: Government Documents A to Z Digitization Project

Resource Type: Book

Format: Text

Rights management:

(Access) Public

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