The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets

Description:

The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.

Creator(s): Holley, Bennie Caraway
Location(s): United States - Texas - Denton County - Denton
Creation Date: 1951  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 69
Past 30 days: 3
Yesterday: 0
Creator (Author):
Publisher Info:
Publisher Name: North Texas State College
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1951
Coverage:
Place
United States - Texas - Denton County - Denton
Description:

The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

v, 37 leaves : ill.

Language(s):
Subject(s):
Keyword(s): thiamin | meat | cafeteria | meal | food
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.2006
  • LOCAL-CONT-NO: n_02006
  • UNTCAT: b2478361 |
  • ARK: ark:/67531/metadc97018
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Holley, Bennie Caraway