The Chemical Compounds Produced by Actinomycetes and Their Relation to Tastes and Odors in a Water Supply

Description:

The purpose of this problem was to determine the cause of tastes and odors in the Breckenridge water supply and to isolate and culture the organisms responsible for the offensive chemicals.

Creator(s): Dill, Warren S.
Location(s): United States - Texas - Stephens County - Breckenridge
Creation Date: 1951  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 100
Past 30 days: 2
Yesterday: 0
Creator (Author):
Publisher Info:
Publisher Name: North Texas State College
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1951
Coverage:
Place
United States - Texas - Stephens County - Breckenridge
Description:

The purpose of this problem was to determine the cause of tastes and odors in the Breckenridge water supply and to isolate and culture the organisms responsible for the offensive chemicals.

Degree:
Level: Master's
Discipline: Biology
Physical Description:

iv, 26 leaves

Language(s):
Subject(s):
Keyword(s): water | actinomycetes
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.1987
  • LOCAL-CONT-NO: n_01987
  • UNTCAT: b2479346 |
  • ARK: ark:/67531/metadc97004
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Dill, Warren S.