Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum

SHALLU, OR "EGYPTIAN WHEAT"
A LATE-MATURING VARIETY OF SORGHUM
BENTON E. ROTHGEB
Scientific Assistant in Grain-Sorghum and Broom-Corn Investigations

FARMERS' BULLETIN 827
UNITED STATES DEPARTMENT OF AGRICULTURE
Contribution from the Bureau of Plant Industry
WM. A. TAYLOR, Chief

Washington, D. C.

June, 1917

Additional copies of this bulletin may be obtained free from the
Division of Publications, U. S. Department of Agriculture
WASHINGTON : GOVERNMENT PRINTING OFFICE : SIT1

Rothgeb, Benton E. Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum. Washington D.C.. UNT Digital Library. http://digital.library.unt.edu/ark:/67531/metadc96470/. Accessed July 23, 2014.