Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum

Citation

Rothgeb, Benton E. Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum. Washington D.C.. UNT Digital Library. http://digital.library.unt.edu/ark:/67531/metadc96470/. Accessed July 24, 2014.

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