School Lunches

One of 1,676 items in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.
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Description

This report discusses the requirements of and most nutritious options for school lunches, whether prepared by a child's parents or provided by a child's school. Bread, milk, green vegetables and fruit are necessary for any nutritious lunch, but children may have a dessert as well. Includes suggestions for pricing lunches provided by the school.

Physical Description

27 p. ; 23 cm.

Creation Information

Hunt, Caroline Louisa, 1865-1927 & Ward, Mabel 1916.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 140 times. More information about this pamphlet can be viewed below.

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Description

This report discusses the requirements of and most nutritious options for school lunches, whether prepared by a child's parents or provided by a child's school. Bread, milk, green vegetables and fruit are necessary for any nutritious lunch, but children may have a dessert as well. Includes suggestions for pricing lunches provided by the school.

Physical Description

27 p. ; 23 cm.

Notes

"March 17, 1916." -- title page

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USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1916

Added to The UNT Digital Library

  • Aug. 7, 2012, 1:52 p.m.

Description Last Updated

  • March 31, 2017, 8:05 p.m.

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Hunt, Caroline Louisa, 1865-1927 & Ward, Mabel. School Lunches, pamphlet, 1916; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc96381/: accessed April 24, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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