Pork in preferred ways.

Description:

Describes various ways to prepare pork and includes recipes.

Creator(s):
Creation Date: August 1929
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 71
Past 30 days: 0
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: August 1929
  • Digitized: 2009
Description:

Describes various ways to prepare pork and includes recipes.

Note:

"Issued August, 1929."

Includes recipes for pork and side dishes.

Contents: Roast fresh ham -- Savory brown gravy -- Panned pork chops -- Stuffed rib chops with apples -- Breaded pork fillets -- Roast loin of pork -- Roast stuffed pork shoulder -- Savory stuffing -- Pork chop suey -- Sausage and fried pineapple -- Glazed apple rings -- Roast stuffed spareribs -- Candied sweet potatoes.

Physical Description:

7, [1] p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): meat | ham | pork | recipes
Contributor(s):
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 45.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65195669 |
  • GOVNO: A 1.35:45
  • UNTCAT: b3064222x |
  • ARK: ark:/67531/metadc9518
Resource Type: Book
Format: Text